Production Supervisor (Pastries) at Prixair

JOB DESCRIPTION
General Purpose
To plan, organize and control production in our organization and ensure that goods are produced efficiently, on time, within budget and to standard.

Main Job Tasks and Responsibilities

• plan a production schedule for the Production of pastries of different sorts
• implement and control the production schedule
• determine the material resources required
• estimate production costs
• set and manage production budgets
• manage production budgets

Education and Experience

• Bachelor's degree - food science, Business administration, management or related degree
• knowledge of Production of pastries and small chops (very important)
• knowledge of machines and tools
• knowledge of raw materials
• knowledge of quality systems and standards
• knowledge of health and safety standards and compliance