Job Opportunities at Prixair

JOB DESCRIPTION
General Purpose
To plan, organize and control production in our organization and ensure that goods are produced efficiently, on time, within budget and to standard.

Main Job Tasks and Responsibilities

• plan a production schedule for the Production of pastries of different sorts
• implement and control the production schedule
• determine the material resources required
• estimate production costs
• set and manage production budgets
• manage production budgets

Education and Experience

• Bachelor's degree - food science, Business administration, management or related degree
• knowledge of Production of pastries and small chops (very important)
• knowledge of machines and tools
• knowledge of raw materials
• knowledge of quality systems and standards
• knowledge of health and safety standards and compliance

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Manager (MIR01)
The role is for a an experience person to manage and supervise the activities an intercontinental restaurant  located in Maitama Abuja

Role

• Manage, supervise and promote events
• Increase sales and generate revenue for the business
• Effectively market the restaurant
• Supervise the food services.

Qualification

• Must have minimum of 4years experience and adequate knowledge of business
• Must be familiar with the environs
• Should possess managerial skills