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The inception of Swiss International lies back in the 80’s, when an association was created by and for Swiss hotelier’s elites and graduates of Swiss hotel schools. The initial purpose of the company was to form a "brotherhood of Swiss hoteliers” around the world with social contact and exchange as the main benefits. Throughout the years...
Job Description
Supervising the functions of the Receptionists, Porters and doormen.
Answering of calls from guests seeking to make or cancel hotel reservations.
Greeting of arriving guests, assigning rooms, issue keys and ascertain guest payment and billing information.
Provision of guests with access to hotel services, forward in-room meals requests and ensure that mails and packages are delivered in a timely manner.
Deal with issues to guests' satisfaction.
Assist guests with ground transportation, restaurant or entertainment reservations and provision of other information about the locality.
Posting.
Requirements
Only candidates with 3-5 years of Guest Service Manager working experience should apply for the position.
Qualified candidates should send their CVs to: hr.dpalmsairport@swissinternationalhotels.com using "Guest Service Manager" or "Food and Beverage Manager" as the subject.
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