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Swiss International Hospitality Commons Jobs in Nigeria

Latest Jobs Vacancies in Nigeria at Swiss International Hospitality Commons

11 vacancies
      • Operations Manager

      • Job Description     Applicants must have at least 5 years experience in hotel management and must have a good knowledge of IT.
        • 06 November, 2014
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      • Official Driver

      • Requirements      Candidate must be smart, young between the ages of 25-30 years with a good dress sense and ability to fix minor car problems.     He
        • 09 October, 2014
      • Food and Beverage Manager

      • Job Description    To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.    To ensure that gues
        • 28 September, 2014
      • Guest Service Manager

      • Job Description    Supervising the functions of the Receptionists, Porters and doormen.    Answering of calls from guests seeking to make or cancel hotel reservations.&nb
        • 28 September, 2014
      • Aerobic Instructor

      • Requirements Female Aerobic instructor with at least 5 years of experience.
        • 10 September, 2014
      • Club Manager

      • Job Description: Smooth running of the hotel club and generating income for the hotel through a well organised club activities. Requirements Applicant must have at least 5 to 7 years of exper
        • 03 September, 2014
      • Executive Chef

      • Job Description:     To ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.     To approve all prepared
        • 18 August, 2014
      • Receptionist

      • Job Description includes;     Assist in keeping the hotel reception area clean and tidy, at all times     Deal with all enquiries in a professional and courteous mann
        • 13 August, 2014
      • Food & Beverage Manager

      • Job Description:     To ensure service delivery at every point of sale in the Food and Beverage Department.     Supervising and co-ordinating of the Food and Beverage
        • 13 August, 2014
      • Hotel Manager

      • The Hotel Manager is responsible for the day-to-day management of the hotel and its staff. He has commercial accountability for budgeting and financial management, planning, organizing and directing a
        • 17 July, 2014

About Swiss International Hospitality Commons

The inception of Swiss International lies back in the 80’s, when an association was created by and for Swiss hotelier’s elites and graduates of Swiss hotel schools. The initial purpose of the company was to form a "brotherhood of Swiss hoteliers” around the world with social contact and exchange as the main benefits. Throughout the years more hoteliers saw the opportunity to generate some financial benefits from the organization. Swiss International Hotels then evolved into a hotel consortium, where next to the brand, sales, marketing, reservation and support services were offered. In 2010, the present holding Swiss International Hospitality Commons was created and the strategy changed to exploit the chain Swiss International as a real hotel brand rather than as an association. The company offers license arrangements for hotels and management services, ranging from full Operational Management, Technical Services, HR Management, Marketing, Sales, Revenue management, SEO and Distribution Management. Swiss International has recently moved its Global Operations Centre from Gland, Switzerland to Ras Al Khaimah in the United Arab Emirates, because of the proximity to the fast developing markets such as the Middle East,Africa and Asia.
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