Subscribe to Job Alert
Join our happy subscribers
Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
The inception of Swiss International lies back in the 80’s, when an association was created by and for Swiss hotelier’s elites and graduates of Swiss hotel schools. The initial purpose of the company was to form a "brotherhood of Swiss hoteliers” around the world with social contact and exchange as the main benefits. Throughout the years...
The Hotel Manager is responsible for the day-to-day management of the hotel and its staff. He has commercial accountability for budgeting and financial management, planning, organizing and directing all hotel services, including front-of-house (reception, concierge, and reservations), food and beverage operations, and housekeeping.
While taking a strategic overview and planning ahead to maximize profits, the manager must also pay attention to the details, setting the example for staff to deliver Swiss International standards of service and presentation that meets guests' needs and expectations. Business and people management are equally important elements.
Responsibilities:
Desired Skills and Experience
Interested and suitably qualified candidates should please send an email to: info@swissinternationalhotels.com
Build your CV for free. Download in different templates.
Join our happy subscribers