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The inception of Swiss International lies back in the 80’s, when an association was created by and for Swiss hotelier’s elites and graduates of Swiss hotel schools. The initial purpose of the company was to form a "brotherhood of Swiss hoteliers” around the world with social contact and exchange as the main benefits. Throughout the years...
Job Description
To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
To ensure that guests receive high quality service
To ensure that the applicable regulations are complied with
To be responsible for his or her own results
To optimise the supply chain.
Team management, leadership & team player
A liking for organisational work
Effective management: delivering profit
Sales ability
Adaptability: coping with the diversity of customers and their needs
Thoroughness
Sensitivity to customers: good relationship skills
Spirit of initiative
Financial awareness.
Requirements
Only candidates with nothing less than 7 years experience as a Food and beverage Manager should apply.
Qualified candidates should send their CVs to: hr.dpalmsairport@swissinternationalhotels.com using "Guest Service Manager" or "Food and Beverage Manager" as the subject.
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