Food and Beverage Manager at Swiss International Hospitality Commons

Job Description
    To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
    To ensure that guests receive high quality service
    To ensure that the applicable regulations are complied with
    To be responsible for his or her own results
    To optimise the supply chain.
    Team management, leadership & team player
    A liking for organisational work
    Effective management: delivering profit
    Sales ability
    Adaptability: coping with the diversity of customers and their needs
    Thoroughness
    Sensitivity to customers: good relationship skills
    Spirit of initiative
    Financial awareness.

Requirements
    Only candidates with nothing less than 7 years experience as a Food and beverage Manager should apply.