Food & Beverage Manager at Swiss International Hospitality Commons

Job Description:

•     To ensure service delivery at every point of sale in the Food and Beverage Department.
•     Supervising and co-ordinating of the Food and Beverage Department.
•     To ensure that the customers' promises are delivered and that customers are satisfied within the framework of financial targets set.
•     To ensure that guests receive high quality service
•     To ensure that the applicable regulations are complied with
•     To be responsible for his or her own results
•     To optimise the supply chain and the use made of raw materials

Requirements

• Applicants should have 3-5 years of experience.