Pastry Chef at Soprom Hotel and Suites June, 2019

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- Pastry Chef at Soprom Hotel and Suites
- View Jobs in Hospitality / View Jobs at Soprom Hotel and Suites
Posted: Jun 24, 2019

Deadline: Not specified
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SOPROM HOTEL AND SUITES is a class apart. We drive to create an indelible impression from the moment of arrival to our hotel. In SOPROM HOTEL AND SUITES, we offer our esteemed guest different services including rooms (accommodation) for the holiday makers, our rooms are tastefully furnished with ball facilities required for guest comfort and satisfaction. ...
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Pastry Chef
- Job Type
- Qualification
- Experience 2 years
- Location Anambra
- Job Field Catering / Confectionery
Qualification
Experience 2 years

Location

Onitsha

Job Field
Catering / Confectionery

Requirements

Experienced baker with skills in making croissants, Varieties of Snacks, Danish pastries and other breakfast items.
Should have up to 2 years experience in similar position, in a hotel work environment.

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Method of Application

Interested and qualified candidates should send their CV (in Word document or pdf) to: hr@sopromsuites.com with "the job title" as the subject of your mail.

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Pastry Chef at Soprom Hotel and Suites

Pastry Chef

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Pastry Chef at Soprom Hotel and Suites

Pastry Chef

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