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Drawing from our global experience delivering world-class meetings and accommodations, InterContinental Lagos' state-of-the art facilities are preferred accommodations for business travellers and meeting specialists.
Location: Lagos
Job Number: LAG000148
Job Description
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel's Food and Beverage standard and standardised menu guidelines.
Key responsibilities of the role include:
You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel's Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.
Qualifications
Interested and qualified candidates should click here to apply online.
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