Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Aug 1, 2018
    Deadline: Aug 7, 2018
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Hamilton Lloyd and Associates is a young and innovative boutique human resources firm, which is focused on offering personalized services to organizations across a diverse range of sectors. The Hamilton Lloyd process involves a deep understanding of the client’s organizational culture, strategic objectives and needs to ensure that a tailor-made solutio...
    Read more about this company

     

    Outdoor Catering Manager

    Job Responsibilities

    • Prepares food either by heating it up or cooking it to order using portable cooking appliances (grills, fryers, hot plates, etc.)
    • Furnishes the food service area with tables and chairs
    • Lays out tablecloths, dishes, and cutlery
    • Decorates the food service area (putting flower vases on tables, sprinkling glitter on tablecloths, etc.)
    • Shows diners to their seats (if there is a seating arrangement)
    • Serves diners food
    • Answers questions about the food
    • Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions
    • Knows enough about the event to direct diners to the restroom and points of interest
    • Loads a truck with food, cooking appliances, and decor
    • Drives a truck to and from various job sites
    • Works during the breakfast, lunch, and dinner hours
    • Makes sure food supplies are kept stocked
    • Cleans up food spills and keeps the service area presentable
    • Washes dishes
    • Throws out trash
    • Keeps a record of broken or missing equipment, dishes, and cutlery and informs management of required replacements
    • Accepts payments for food and drink and counts out change, unless the service is already paid for in full
    • Maintains an excellent customer-service based attitude and always tries to provide for the diner

    Job Requirement

    • Education: A degree in Catering/Culinary Management or Hospitality Management
    • Experience: Minimum of five (6) years’ work experience in similar industry.

    Competency Profile:

    • Excellent knowledge of MS Office, databases and information systems
    • Excellent communication and interpersonal skills
    • Strong organisational and time management skills
    • Decision making skills
    • Ability to manage in a diverse environment with a focus on client and customer services
    • Good business and commercial acumen
    • Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
    • The ability to think quickly, work in stressful circumstances and stay calm in a crisis
    • Financial, budgeting and stock-taking skills
    • Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation

    Method of Application

    Applicants should forward their CV's to: preye@hamiltonlloydandassociates.com

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Hamilton Lloyd and Associates Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail