Kitchen Stewards at Domeo Resources International (DRI)

Main Function

• Kitchen Stewards and Assistants support kitchen operations by ensuring cleanliness, organization, and efficient handling of kitchen tools, equipment, and utensils. The role ensures a hygienic working environment and smooth workflow in the kitchen and production areas.

Role Responsibilities

• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Assist chefs and kitchen staff in food preparation and basic tasks.
• Dispose of kitchen waste safely and properly.
• Maintain stock of kitchen supplies and notify supervisors of shortages.
• Follow hygiene, health, and safety protocols strictly.
• Support smooth kitchen operations by performing assigned tasks efficiently.

Qualifications and Requirements
Educational Qualification and Certifications and Experience:

• Basic education required; relevant training in food hygiene or hospitality is an advantage.
• Must be 1–2 years’ experience in kitchen support, stewarding, or hospitality environment preferred.

Core Competencies:

• Attention to Detail
• Hygiene & Food Safety Awareness
• Teamwork & Communication
• Time Management
• Physical Stamina