National Chefs at Domeo Resources International (DRI)

Main Function

• National Chefs are responsible for preparing traditional Nigerian dishes and other national cuisines with authenticity, quality, and consistency.
• The role ensures that food meets cultural standards, taste expectations, and hygiene requirements.

Role Responsibilities

• Prepare and cook national and traditional dishes according to recipes and quality standards.
• Ensure consistency in taste, portion, and presentation of dishes.
• Maintain cleanliness and organization of the kitchen workstation.
• Monitor inventory of ingredients and report shortages.
• Collaborate with the Head Chef and kitchen team to meet service schedules.
• Follow all food safety, hygiene, and health regulations.
• Mentor and guide junior kitchen staff on preparation techniques.

Qualifications and Requirements
Education and Certifications:

• Certification or training in culinary arts, hospitality, or food preparation is an advantage.

Experience:

• 2–4 years’ experience preparing national or traditional dishes in hotels, restaurants, or catering services.
• Experience in high-volume kitchens preferred.

Core Competencies:

• Culinary Skills & Knowledge of National Dishes
• Attention to Detail
• Food Safety & Hygiene Awareness
• Time Management & Organization
• Teamwork & Communication.