Assistant Chef – Bar & Lounge at Multipro Consumer Products Limited

Job Summary

• We are launching a vibrant bar and lounge known for delivering premium nightlife experiences, exceptional service, and a lively atmosphere and are seeking an experienced and driven Assistant Chef to support kitchen operations and contribute to elevating our culinary standards
• The Assistant Chef supports the Head Chef in daily kitchen operations, food preparation, and maintaining high standards of hygiene and food quality while assisting with cooking, supervising junior staff, and ensuring an efficient kitchen workflow

Key Responsibilities
Food Preparation and Cooking:

• Assist in preparing and cooking meals according to established recipes and standards
• Handle basic cooking tasks such as chopping, marinating, grilling, and frying
• Ensure proper portioning and presentation of dishes
• Support plating during service

Kitchen Operations Support:

• Assist the Head Chef in managing kitchen activities
• Ensure timely food preparation during peak hours
• Maintain cleanliness and organization of the kitchen
• Support opening and closing kitchen procedures

Staff Support and Supervision:

• Supervise junior kitchen staff and assistants when required
• Assist in training new staff on kitchen procedures and safety standards
• Promote teamwork and effective communication within the kitchen

Inventory and Stock Control:

• Assist in monitoring stock levels and kitchen supplies
• Support receiving and proper storage of deliveries
• Minimize food waste and ensure efficient use of ingredients

Food Safety and Hygiene:

• Adhere to food safety and sanitation regulations
• Ensure proper food storage and handling practices
• Maintain clean and sanitized workstations at all times
• Comply with health and safety guidelines

Quality Control:

• Ensure consistency in taste, quality, and presentation of food
• Report any issues with ingredients or kitchen equipment
• Maintain high culinary standards set by the Head Chef

Requirements and Qualifications

• Minimum of three years of kitchen or culinary experience is preferred
• Basic knowledge of cooking techniques and kitchen equipment
• Culinary training or certification is an added advantage
• Ability to work effectively in a fast-paced environment
• Strong communication and teamwork skills
• Willingness to learn and grow in the culinary field.