Jobs at Multipro Consumer Products Limited

Job Summary

• We are coming up with a vibrant bar & lounge known for delivering premium nightlife experiences, exceptional service, and a lively atmosphere. We are seeking an experienced and driven Head Mixologist to lead our team and take our operations to the next level.
• The Head Mixologist is responsible for leading the bar operations, creating innovative cocktails, and delivering an exceptional guest experience.
• This role combines creativity with management, overseeing bar staff, maintaining inventory, and ensuring high standards of beverage quality, service, and profitability

Key Responsibilities
Beverage Creation & Menu Development:

• Design and develop signature cocktails and drink menus
• Experiment with new ingredients, flavors, and presentation styles
• Ensure consistency in taste, quality, and presentation of all drinks
• Stay updated on global mixology trends and techniques

Bar Operations Management:

• Oversee daily bar operations and ensure smooth service
• Manage bar setup, opening, and closing procedures
• Maintain cleanliness and organization of the bar area
• Ensure all bar equipment is properly maintained

Staff Leadership & Training:

• Supervise bartenders and bar assistants
• Train staff on cocktail preparation, customer service, and upselling
• Schedule shifts and manage team performance
• Foster teamwork and maintain discipline

Customer Experience:

• Provide exceptional guest service and engage with customers
• Handle customer complaints and ensure satisfaction
• Create a lively, welcoming, and safe atmosphere

Inventory & Cost Control:

• Manage stock levels of spirits, mixers, and bar supplies
• Order inventory and liaise with suppliers
• Control waste, spillage, and over-pouring
• Conduct regular stock counts and audits

Requirements & Qualifications

• Interested candidates should possess a Bachelor's Degree with 5-7 years experience.
• Proven experience as a Mixologist or Senior Bartender (5+ years preferred)
• Strong knowledge of cocktails, spirits, wines, and bar techniques
• Experience in bar or lounge management
• Excellent customer service and communication skills
• Creativity and passion for mixology
• Leadership and team management abilities
• Knowledge of inventory and cost control

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Job Summary

• We are seeking an experienced and driven Assistant Manager to lead our team and take our operations to the next level.
• As the Asst Manager – Bar & Lounge, you will oversee all aspects of daily operations, staff management, customer experience, and business performance.
• You will play a key leadership role in ensuring smooth operations, profitability, and compliance with industry regulations.

Key Responsibilities
Operations Management:

• Assist in managing the day-to-day operations of the bar/lounge
• Ensure smooth opening and closing procedures
• Monitor service quality and customer satisfaction
• Handle customer complaints professionally and promptly

Staff Supervision:

• Supervise bartenders, servers, and support staff
• Assist with staff scheduling and shift coordination
• Train new employees on service standards and policies
• Enforce discipline, grooming, and workplace standards

Customer Service:

• Ensure guests receive exceptional service at all times
• Build customer relationships to encourage repeat business
• Maintain a welcoming and safe atmosphere

Inventory & Stock Control:

• Monitor stock levels of beverages and supplies
• Assist in ordering and receiving inventory
• Reduce wastage, theft, and over-pouring
• Conduct regular stock counts and audits

Requirements

• Minimum of 3 years experience in bar/lounge or hospitality management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Good knowledge of beverages, cocktails, and bar operations
• Financial management and cost-control experience
• Ability to work evenings, weekends, and holidays
• Familiarity with POS systems and inventory tools.

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About Us

• We are coming up with a vibrant bar & lounge known for delivering premium nightlife experiences, exceptional service, and a lively atmosphere.
• We are seeking an experienced and driven Cigar Head to lead our team and take our operations to the next level.

Job Summary

• The Cigar Head is responsible for overseeing all cigar-related operations within the lounge, including cigar selection, storage, service, and customer experience.
• This role requires deep knowledge of cigars, proper humidor management, and the ability to guide guests in selecting and enjoying premium cigars

Key Responsibilities
Cigar Program Management:

• Curate and manage the cigar menu, including premium and specialty cigars
• Source cigars from reputable suppliers and ensure product quality
• Maintain variety to suit different customer preferences and budgets

Humidor & Storage Management:

• Maintain proper humidor conditions (temperature and humidity levels)
• Ensure cigars are stored, rotated, and preserved correctly
• Monitor inventory to prevent damage, dryness, or mold

Customer Experience:

• Guide customers in selecting cigars based on taste, strength, and preference
• Educate guests on cigar types, origins, and proper smoking techniques
• Provide cutting, lighting, and pairing recommendations (e.g., whiskey, cognac)
• Build relationships with regular and VIP customer.

Requirements & Qualifications

• Proven experience in a cigar lounge, bar, or luxury hospitality setting
• Strong knowledge of cigars, including brands, regions, and flavor profiles
• Experience with humidor management and cigar storage
• Excellent customer service and communication skills
• Sales and upselling ability
• Leadership or supervisory experience is an advantage.

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Job Summary

• We are launching a vibrant bar and lounge known for delivering premium nightlife experiences, exceptional service, and a lively atmosphere and are seeking an experienced and driven Assistant Chef to support kitchen operations and contribute to elevating our culinary standards
• The Assistant Chef supports the Head Chef in daily kitchen operations, food preparation, and maintaining high standards of hygiene and food quality while assisting with cooking, supervising junior staff, and ensuring an efficient kitchen workflow

Key Responsibilities
Food Preparation and Cooking:

• Assist in preparing and cooking meals according to established recipes and standards
• Handle basic cooking tasks such as chopping, marinating, grilling, and frying
• Ensure proper portioning and presentation of dishes
• Support plating during service

Kitchen Operations Support:

• Assist the Head Chef in managing kitchen activities
• Ensure timely food preparation during peak hours
• Maintain cleanliness and organization of the kitchen
• Support opening and closing kitchen procedures

Staff Support and Supervision:

• Supervise junior kitchen staff and assistants when required
• Assist in training new staff on kitchen procedures and safety standards
• Promote teamwork and effective communication within the kitchen

Inventory and Stock Control:

• Assist in monitoring stock levels and kitchen supplies
• Support receiving and proper storage of deliveries
• Minimize food waste and ensure efficient use of ingredients

Food Safety and Hygiene:

• Adhere to food safety and sanitation regulations
• Ensure proper food storage and handling practices
• Maintain clean and sanitized workstations at all times
• Comply with health and safety guidelines

Quality Control:

• Ensure consistency in taste, quality, and presentation of food
• Report any issues with ingredients or kitchen equipment
• Maintain high culinary standards set by the Head Chef

Requirements and Qualifications

• Minimum of three years of kitchen or culinary experience is preferred
• Basic knowledge of cooking techniques and kitchen equipment
• Culinary training or certification is an added advantage
• Ability to work effectively in a fast-paced environment
• Strong communication and teamwork skills
• Willingness to learn and grow in the culinary field.

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Job Summary

• We are seeking an experienced and driven Senior Manager to lead our team and take our operations to the next level.
• As the Senior Manager – Bar & Lounge, you will oversee all aspects of daily operations, staff management, customer experience, and business performance.
• You will play a key leadership role in ensuring smooth operations, profitability, and compliance with industry regulations.

Key Responsibilities

• Oversee daily bar and lounge operations to ensure efficiency and high service standards
• Lead, train, and supervise bar staff, including scheduling and performance management
• Ensure excellent customer service and resolve complaints professionally
• Manage inventory, stock control, and supplier relationships
• Monitor sales, control costs, and drive revenue growth
• Plan and execute events, promotions, and themed nights
• Ensure compliance with health, safety, and alcohol regulations
• Maintain cleanliness, ambiance, and overall guest satisfaction
• Bar managers typically handle staffing, inventory, compliance, and customer experience to ensure smooth operations and profitability.

Requirements

• Interested candidates should possess a Bachelor`s Degree
• Minimum of 5 years experience in bar/lounge or hospitality management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid knowledge of beverages, cocktails, and bar operations
• Financial management and cost-control experience
• Ability to work evenings, weekends, and holidays
• Familiarity with POS systems and inventory tools.