Jobs in a Reputable Five Star Hotel

Qualification and Experience

• Minimum of Bachelor's Degree and must be a Chartered Accountant.
• Minimum of five (5) years experience, preferably in the hospitality Industry.

Brief Attributes:

• To develop and implement accounting and finance strategies that support achievement of the Hotel’s goats.
• To develop the annual budget in conjunction with the Executive Team.
• To develop and implement financial and purchasing strategies which are aligned with the Hotels objectives and internal control.
• To review and analyse business strategies of the Hotel to ensure alignment with the Hotel’s financial objectives.

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Qualifications and Experience

• Minimum of Bachelor's Degree or Higher National Diploma in a related discipline.
• Minimum of six (6) years experience in a hotel of same status.

Brief Attribute:

• To develop and put into operation the current system and technical advancement in the field of Laundry operations.

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Qualifications and Experience

• Minimum of Bachelor's Degree in a related discipline.
• Minimum of six (6) years experience in a hotel of the same status.

Brief Attribute:

• To develop and implement business strategies for the Housekeeping Department
• To manage the operation of the housekeeping, public space and laundry areas.
• To develop and implement processes, procedures and standards for assigned sections which support achievement of service and financial goals
• To Take corrective action where required to improve salety of work areas

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Qualifications and Experience

• Minimum of Bachelors Degree
• Minimum of five (5) years experience in Managing hotel of the same status.

Brief Attributes:

• To demonstrate and promote a 100% commitment to providing the best possible experience for guests and employees.
• To manage labour standards and property level expenses to achieve maximum flow through to the bottom line profit.
• To identify and seek out potential business in local and foreign markets,
• To Coordinate and implement sales and marketing activities of the Hotel.
• To generally oversee the well being of the Hotel.