• Jobs in a Hospitality Company via EZ37

  • Posted on: 14 October, 2015 Deadline: 22 October, 2015
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  • EZ37 Solutions is a Management and Human Resource Consulting and Training firm that provides professional, tailor- made, organisational development and manpower solutions.

    Front Desk / Customer Service

     

    Requirements

    • Must Possess A Minimum Of OND In Any Discipline
    • Must Be Computer Literate
    • Must Be Fluent In English Language
    • Age 22 -30

    Job Description

    • Maintain an inventory of vacancies, reservations and room assignments
    • Register arriving guests and assign rooms
    • Answer enquiries regarding hotel services and registration by letter, by telephone and in person, provide information about services available and respond to guests' complaints
    • Check in and check out guests
    • Compile and check daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems
    • Serve customers meals and drinks

    go to method of application »

    Chef / Cook

     

    Requirements

    • Must Possess A Minimum Of OND In Any Discipline
    • Must Be Computer Literate
    • Ability To Prepare Nigerian And Continental Dishes
    • Ability To Learn
    • Age 23 -35

    Job Description

    • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
    • Clean, cut, and cook meat, fish, or poultry.
    • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    • Apportion and serve food to facility residents, employees, or patrons.
    • Direct activities of one or more workers who assist in preparing and serving meals.
    • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Turn or stir foods to ensure even cooking.
    • Season and cook food according to recipes or personal judgment and experience.
    • Verify that prepared food meets requirements for quality and quantity.
    • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time

    Method of Application

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