Vacancies at Mama Cass Restaurant Limited

Requirements

• Are you between the age of 20 and 26 years; Male or female with an OND or O'level?
• Have you ever pictured yourself working as a waiter or waitress in a Fast Food Cafeteria or Restaurant?
• If you match the above description and live in Lagos or Abeokuta, then there is an opportunity for you to join an industry Leader in the Fast Food Sector.  

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SUMMARY OF RESPONSIBILITIES

•     To manage the overall production in the kitchen and ensure it meets the company’s standard and ultimately customers satisfaction
•     Responsible for ensuring that production is profitable and minimize wastages to the barest minimum
•     Coordination of relationship between central store and central kitchen

QUALIFICATION / EXPERIENCE

•     Must possess a BSc/HND Hotel and catering Management, Food Technology etc,
•     Must possess a minimum of 5 years relevant experience;
•     Must have sound written and oral communication skills;
•     Analytical attribute is essential;
•     Must be able to lead multiple initiatives through completion
•     Must possess good interpersonal skill

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SUMMARY OF RESPONSIBILITES

•     Responsible for ensuring that the raw materials and goods purchased for  Mama Cass are fit for consumption and use as well as meet both internal and external requirements, including legal compliance and customer expectations
•     Raising of LPO for all items purchased internally for onward forwarding to store department for raising GPN (Good Received Note)
•     Ensuring that items to be bought are brought in the right quantity, quality and time.
•     Monitoring items i. e. auditing/verifying the existence of items said to be purchased by verifying the bin cards, audit records and security records
•     Coordinating purchasing department staff for proper and adequate product/item procurement, raising of LPOs

QUALIFICATION / EXPERIENCE

•     Mandatory: BSc/HND in Purchasing & Supply/Any other equivalent qualifications.
•     Added Advantage: Membership CIPSN
•     Experience: Minimum 3 years experience in the Quick Service Restaurant industry or FMCG
•     Skills and Abilities: Computer literate, Hands – on - ERP software knowledge/Proficiency.

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SUMMARY OF RESPONSIBILITES

•     To develop the company’s brand strategy
•     To ensure Company’s brand, culture and uniqueness is clearly articulated, communicated, understood and consistent across all activities, staff, volunteers and external audiences through brand engagement and promotion activities; and in particular to use change management and other activities focused around goals and objectives
•     Accomplishing business development activities by researching and developing marketing opportunities and plans; implementing sales plans; managing staff.

QUALIFICATION / EXPERIENCE

•     Minimum of HND/BSc in any relevant field with appreciable knowledge in fast food industry.
•     Experience in the application of digital marketing and social media as part of integrated marketing campaigns.
•     Minimum of three (3) years’ experience in FCMG and Quick Service Restaurant

SKILLS AND PERSONAL QUALITIES

•     Good knowledge of QSR or Food production/processing industry and its processes with proven track records of brand development, re-packaging and management.
•     Experience of success in using different marketing channels to build a brand
•     Experience of consumer research and using this to drive the implementation of the brand
•     A good working knowledge of marketing principles, particularly to support the building and promotion of a brand
•     Good analytical skills of brands, market research, and market trends
•     Good knowledge of different media channels for different audiences especially social media
•     Excellent verbal and written communication skills, confident at responding directly to individuals queries
•     Good interpersonal skills to develop and maintain effective working relationships with a wide range of people inside and outside the Society
•     A team leader, able to inspire others