Jobs at Prixair

Job Purpose

• The Head of Marketing is responsible for driving brand visibility, customer traffic, sales growth, and market leadership across all Prixair retail businesses, Food and Hotels.
• The role ensures consistent brand positioning, effective promotions, and data-driven marketing strategies that translate directly into revenue.

Key Responsibilities

• Retail Marketing Strategy
• Brand Management & Positioning
• Campaigns, Promotions & Activations
• Digital & Media Marketing
• Market Research & Insights
• Sales & Cross-Functional Collaboration
• Budget & Performance Management
• Business Development
• Leadership

Qualifications & Experience

• An MBA from a reputable institution is an added advantage
• 7–10 years’ experience in retail marketing, FMCG, hospitality, or consumer brands.
• Proven experience leading multi-brand or multi-location marketing operations.

Key Competencies:

• Strong retail and consumer marketing insight
• Strategic thinking with execution focus
• Data-driven decision making
• Excellent communication and stakeholder management.

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About the Role

• Prixair Group is seeking a highly experienced and hands-on Laundry & Dry Cleaning Manager to lead the operations of our professional laundry and dry-cleaning business.
• The ideal candidate will have strong technical knowledge of modern laundry and dry-cleaning processes, excellent operational management skills, and the ability to lead a team that delivers high-quality garment care and excellent customer service.

Key Responsibilities

• Oversee the daily operationsof the laundry and dry-cleaning unit.
• Ensure proper garment handling, washing, stain treatment, drying, and finishingin line with professional standards.
• Supervise and coordinate laundry staff to ensure efficiency and quality service delivery.
• Maintain quality control standardsto prevent garment damage and ensure customer satisfaction.
• Manage equipment operation, maintenance, and safety procedures.
• Monitor inventory of detergents, chemicals, packaging materials, and other consumables.
• Implement efficient workflow and turnaround systemsto meet delivery timelines.
• Handle customer complaints and ensure prompt resolution.
• Train and develop staff on professional laundry techniques and service standards.
• Prepare periodic reports on operational performance.

Requirements

• Minimum qualification:Ordinary National Diploma (OND) or equivalent.
• Minimum of 7 years’ experiencein a professional laundry and dry-cleaning business, with strong operational exposure.
• Demonstrated experience managing or supervising laundry operations.
• Strong knowledge of fabric care, stain removal techniques, and dry-cleaning processes.
• Ability to manage teams and maintain high service standards.
• Good organizational and problem-solving skills.
• Strong sense of responsibility, professionalism, and attention to detail.

Key Competencies:

• Laundry & Dry Cleaning Operations Management
• Fabric Care and Quality Control
• Staff Supervision and Training
• Customer Service Excellence
• Equipment Handling and Safety Compliance.

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About the Role

• Prixair Group is seeking a skilled and creative Professional Baker to join our food and hospitality team.
• The successful candidate will be responsible for producing high-quality breads, pastries, and baked goods while maintaining consistency, hygiene, and excellent product presentation.
• The role requires a passionate baker with strong technical knowledge and the ability to work efficiently in a fast-paced bakery environment.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods.
• Ensure consistent taste, quality, and presentation of all bakery products.
• Measure and mix ingredients according to recipes and production schedules.
• Monitor baking processes to ensure products are baked to required standards.
• Maintain high standards of cleanliness, hygiene, and food safety in the bakery.
• Manage ingredient preparation and ensure proper storage of baking materials.
• Assist in developing new recipes and product varieties.
• Work with the operations team to ensure timely production and availability of baked goods.
• Maintain bakery equipment and report any faults promptly.

Requirements

• Minimum of 10 years experience as a professional baker.
• Strong knowledge of bread making, pastry preparation, and cake baking techniques.
• Ability to follow recipes and maintain product consistency.
• Knowledge of food safety and hygiene standards.
• Ability to work early shifts and manage baking production schedules.
• Creativity and attention to detail in product presentation.

Key Competencies:

• Baking and Pastry Production.
• Product Quality Control.
• Food Safety & Hygiene.
• Time Management and Efficiency.
• Creativity and Innovation.