Professional Baker at Prixair

About the Role

• Prixair Group is seeking a skilled and creative Professional Baker to join our food and hospitality team.
• The successful candidate will be responsible for producing high-quality breads, pastries, and baked goods while maintaining consistency, hygiene, and excellent product presentation.
• The role requires a passionate baker with strong technical knowledge and the ability to work efficiently in a fast-paced bakery environment.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods.
• Ensure consistent taste, quality, and presentation of all bakery products.
• Measure and mix ingredients according to recipes and production schedules.
• Monitor baking processes to ensure products are baked to required standards.
• Maintain high standards of cleanliness, hygiene, and food safety in the bakery.
• Manage ingredient preparation and ensure proper storage of baking materials.
• Assist in developing new recipes and product varieties.
• Work with the operations team to ensure timely production and availability of baked goods.
• Maintain bakery equipment and report any faults promptly.

Requirements

• Minimum of 10 years experience as a professional baker.
• Strong knowledge of bread making, pastry preparation, and cake baking techniques.
• Ability to follow recipes and maintain product consistency.
• Knowledge of food safety and hygiene standards.
• Ability to work early shifts and manage baking production schedules.
• Creativity and attention to detail in product presentation.

Key Competencies:

• Baking and Pastry Production.
• Product Quality Control.
• Food Safety & Hygiene.
• Time Management and Efficiency.
• Creativity and Innovation.