Fresh Jobs at Erisco Foods Limited

Job Description

• A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Proven culinary skills in preparing both continental and African cuisine. Having a ‘hands-on’ approach to all areas of the kitchen.

Job Responsibilities

• Cooking and preparing a variety of fresh nutritious meals and other refreshments.
• Preparing varieties of native and continental dishes.
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
• Taking into account the wishes of clients when planning of menus.
• Making sure good nutritional standards are maintained when preparing meals.
• Responsible for high standards of food, hygiene, and health and safety.
• Purchase and ordering of relevant condiments, vegetable etc.

Academic Qualifications

• High school diploma or equivalent
• Diploma from a culinary school will be an advantage
• Minimum of five (5) years experience

Requirements:

• Candidate must come from Rivers, Cross Rivers or Akwa Ibom State of Nigeria.
• Must be skilled in the preparation of both native and continental dishes.
• Proven experience as a cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Must be available to work on weekends
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

Key Competencies and Skills:

• Cleanliness
• Food preparation
• Attention to detail
• Target driven
• Punctual

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Job Requirements

• Must be conversant with and living in Port Harcourt, Riversstate.
• Minimum of 2 years work experience with quality field sales experience especially in FMCG.
• HND or B.Sc in relevant discipline.
• Willing to travel from time to time and to embark on working transfer as the case maybe.