Jobs at Reposebay Human Resources Limited

Job Description

• We are seeking a creative and skilled Mixologist to join our team and create exceptional and innovative cocktails for our guests.
• As a Mixologist, you will be responsible for crafting unique drink recipes, maintaining a well-stocked bar, and providing an exceptional guest experience
• Your expertise in mixology, knowledge of ingredients, and passion for creating unforgettable beverages will contribute to the success of our establishment.

Responsibilities:

• Develop and create enticing and innovative cocktail recipes that showcase your creativity and expertise in mixology.
• Stay up-to-date with current industry trends, new ingredients, and techniques to continuously enhance and expand the cocktail menu.
• Experiment with flavors, ingredients, and presentation to create visually appealing and delicious cocktails that meet the preferences of our target audience.
• Ensure consistency in taste, quality, and presentation of cocktails by establishing standard recipes and following proper measurement techniques.
• Maintain a well-organized and well-stocked bar, ensuring an ample supply of spirits, mixers, garnishes, and other necessary ingredients.
• Follow proper bar setup and closing procedures, including inventory checks, cleaning, and restocking of supplies.
• Collaborate with the management team to develop and update the bar menu, incorporating seasonal offerings and limited-time specials.
• Provide exceptional customer service and a memorable guest experience by engaging with customers, offering recommendations, and tailoring cocktails to their preferences.
• Create a welcoming and friendly atmosphere at the bar, interacting with guests and building rapport to enhance their overall experience.
• Ensure prompt and accurate order taking, drink preparation, and service delivery to maintain customer satisfaction and exceed their expectations.
• Monitor and maintain the quality of ingredients, ensuring their freshness and proper storage to prevent spoilage or contamination.

Qualifications:

• Proven experience as a Mixologist or in a similar role within the hospitality industry.
• Extensive knowledge of cocktail and mocktail recipes, preparation of beverages like coffee and tea and mixology techniques.
• Strong creativity and ability to develop unique and innovative cocktail recipes.
• Excellent interpersonal and communication skills to interact with guests and work effectively within a team.
• Proficient in the use of bar equipment, tools, and techniques.
• Ability to work in a fast-paced environment, multitask, and prioritize effectively.
• Attention to detail and ability to maintain consistency in drink preparation and presentation.
• Relevant certifications or training in mixology is preferred.

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Job Description

•  As a Chef, you will be responsible for overseeing food preparation, creating and executing menu items, and ensuring the highest standards of culinary excellence. Your culinary expertise, creativity, and passion for delivering exceptional dining experiences will contribute to the success and reputation of our establishment.

Responsibilities

• Develop and create innovative and appealing menu items that align with our culinary concept, customer preferences, and seasonal availability of ingredients.
• Plan and design menu offerings, taking into account factors such as ingredient costs, portion sizes, dietary restrictions, and food trends.
• Continuously explore new ingredients, flavors, and cooking techniques to inspire and enhance the menu.
• Oversee all aspects of food preparation, including cooking, plating, and presentation, ensuring adherence to established recipes, portion sizes, and quality standards.
• Ensure that all dishes are prepared and served in a timely manner, coordinating with the kitchen team and front-of-house staff.
• Monitor and maintain kitchen equipment, ensuring their proper functioning and cleanliness.
• Develop and implement standard operating procedures (SOPs) for food preparation, kitchen organization, and cleanliness to ensure efficiency and compliance with health and safety regulations.
• Maintain the highest standards of food quality, taste, and presentation, ensuring that every dish meets or exceeds customer expectations.
• Conduct regular quality checks and taste tests to ensure consistency and address any issues promptly.
• Implement and enforce proper food handling and safety practices, maintaining compliance with health department regulations and best practices.

Qualifications:

• Proven 2 years experience as a Chef or in a similar role within the culinary industry.
• Culinary degree or relevant culinary certifications are required.
• Extensive knowledge of various cooking techniques, cuisines, and culinary trends.
• Strong leadership and management skills, with the ability to lead and inspire a team.
• Excellent creativity and innovation in menu development and presentation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational and time management skills to meet deadlines and manage kitchen operations efficiently.
• Attention to detail and commitment to maintaining high food quality standards.
• Excellent communication and interpersonal skills to interact with staff, customers, and suppliers.

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Job Description

• As a Lounge Manager, you will be responsible for creating an inviting and luxurious atmosphere for our guests while ensuring exceptional customer service and maintaining high standards of quality.
• You will lead a team of employees, manage day-to-day operations, and drive the success of the lounge.

Responsibilities:

• Develop and implement operational policies, procedures, and standards to ensure efficient and seamless lounge operations.
• Oversee the setup, maintenance, and cleanliness of the lounge, including the bar area, seating arrangements, and overall ambiance.
• Monitor inventory levels and liaise with suppliers to ensure an adequate supply of beverages, snacks, and other lounge-related items.
• Collaborate with the kitchen staff to coordinate food service and ensure timely delivery of food items to guests.
• Foster a welcoming and comfortable atmosphere for guests, ensuring exceptional customer service and satisfaction.
• Train and educate staff members on delivering superior customer service and maintaining a professional demeanor.
• Address guest concerns, complaints, or special requests promptly and effectively, striving to resolve any issues to the guest's satisfaction.
• Regularly interact with guests to gather feedback, assess their needs, and identify opportunities for improvement.
• Create employee schedules, manage shift rotations, and ensure adequate staffing levels at all times.
• Develop and manage budgets, monitor expenses, and implement cost control measures to optimize profitability.
• Ensure accurate cash handling, cash register operations, and adherence to financial policies and procedures.
• Collaborate with the management team to develop and implement sales and marketing strategies to drive business and attract new customers.
• Maintain a safe and secure environment for guests and employees by adhering to health and safety protocols, emergency procedures, and fire safety regulations.
• Conduct regular inspections to ensure adherence to cleanliness and hygiene standards.

Requirements:

• Proven 2 years work experience as a Lounge Manager or in a similar role within the hospitality industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent interpersonal and communication skills to effectively interact with guests, staff, and vendors.
• In-depth knowledge of food and beverage operations, including bar management and customer service.
• Ability to handle multiple tasks simultaneously while maintaining attention to detail.
• Sound financial acumen with experience in budgeting, cost control, and revenue management.
• Proficient in using computer systems and software for point-of-sale operations and inventory management.
• Demonstrated problem-solving skills and the ability to make quick and effective decisions.
• Flexibility to work from 4pm - 12am.

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Job Description

• As an Inventory Officer, you will be responsible for maintaining accurate inventory records, monitoring stock levels, and ensuring efficient stock management.
• Your role will involve collaborating with various departments to optimize inventory levels, minimize stock discrepancies, and contribute to the overall efficiency of our operations.

Responsibilities:

• Implement and maintain inventory control systems to accurately track stock levels, movements, and stock valuation.
• Conduct regular physical inventory counts to reconcile actual stock levels with recorded quantities.
• Monitor stock levels and collaborate with the purchasing department to ensure timely replenishment and avoid stockouts or overstock situations.
• Identify slow-moving or obsolete items and propose strategies for their disposal or liquidation.
• Accurately record all inventory transactions, including receipts, issues, transfers, and adjustments, in the inventory management system.
• Maintain up-to-date and organized inventory records, ensuring data integrity and accessibility for reporting and analysis.
• Generate regular inventory reports, such as stock status and consumption trends, to aid in decision-making processes.
• Reconcile physical stock counts with inventory records, investigate and resolve discrepancies or variances.
• Monitor inventory accuracy and propose process improvements to enhance inventory control measures and minimize errors.
• Work closely with other departments, such as sales and operations, to forecast inventory needs, plan stock movements, and optimize inventory levels.
• Liaise with suppliers and vendors to resolve issues related to order discrepancies, damaged goods, or return requests.
• Maintain proper documentation of inventory-related activities, including purchase orders, delivery receipts, and stock adjustment forms.

Qualifications:

• Proven 2 years experience as an Inventory Officer or in a similar role, preferably in a warehouse or retail environment.
• Strong analytical and problem-solving skills with excellent attention to detail.
• Proficiency in using inventory management software and systems.
• Solid knowledge of inventory control principles, techniques, and best practices.
• Excellent organizational and time management skills to handle multiple tasks and prioritize effectively.
• Strong written and verbal communication skills for clear and effective collaboration with internal teams and external stakeholders.
• Proficient in Microsoft Excel or other spreadsheet software for data analysis and reporting.
• Ability to work independently with minimal supervision and as part of a team.

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Job Description

• As a Store Supervisor, you will be responsible for ensuring efficient store functioning, delivering exceptional customer service, and maintaining high standards of quality and cleanliness.
• You will lead a team of store employees, manage inventory, and contribute to the overall success of the store.

Responsibilities:

• Oversee the day-to-day operations of the store, including opening and closing procedures, cash handling, and ensuring compliance with company policies and procedures.
• Monitor and maintain the cleanliness and organization of the store, including shelves, displays, and storage areas.
• Ensure the availability of merchandise by coordinating with the purchasing department and maintaining optimal inventory levels.
• Conduct regular inventory checks to prevent stock shortages or overages and coordinate with the appropriate teams for replenishment.
• Schedule employee shifts, manage break times, and ensure adequate staffing levels to meet customer needs.
• Conduct performance evaluations, set goals, and provide constructive feedback to maximize employee performance and development.
• Resolve customer issues or concerns in a timely and effective manner, ensuring customer satisfaction and loyalty.
• Actively engage with customers, solicit feedback, and implement improvements based on customer needs and preferences.
• Monitor sales activities, analyze sales data, and identify trends or opportunities for improvement.
• Collaborate with the marketing and merchandising teams to plan and implement promotional activities and product displays.
• Ensure accurate pricing, labeling, and placement of merchandise, maintaining a visually appealing store layout.
• Maintain a safe and secure working environment for employees and customers by adhering to health and safety guidelines and store security protocols.

Qualifications:

• Proven 2 years work experience as a Store Supervisor or in a similar role within the retail industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills to effectively interact with customers, staff, and vendors.
• Sound knowledge of retail operations, including inventory management, merchandising, and customer service.
• Proficient in using computer systems and software for point-of-sale operations and inventory control.
• Detail-oriented with excellent organizational and time management skills.
• Ability to handle multiple tasks simultaneously while maintaining attention to detail.

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Job Summary

• As a Waiter, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests.
• Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and organized dining area.
• With your attention to detail and commitment to customer satisfaction, you will contribute to the overall success of our establishment.

You will have the following responsibilities but are not limited to:

• Greet and welcome guests in a friendly and professional manner, providing a warm and inviting atmosphere.
• Assist guests in selecting menu items, answering questions about the menu, and offering recommendations based on their preferences.
• Take accurate and detailed orders, ensuring special requests or dietary restrictions are noted and communicated to the kitchen.
• Deliver food and beverages to tables promptly and accurately, ensuring proper presentation and adherence to order specifications.
• Set up tables and dining areas according to established standards, ensuring clean and properly arranged utensils, glassware, and table linens.
• Clear and clean tables promptly after guests leave, ensuring a clean and inviting environment for incoming guests.
• Maintain a neat and organized workstation, including the storage and restocking of necessary supplies.
• Relay orders to the kitchen staff and ensure food is prepared timely.
• Serve food and beverages to customers in a timely and courteous manner.
• Check on customers periodically to ensure satisfaction with food and service.
• Process payments and make accurate change.
• Collaborate with other staff members to provide a high-quality dining experience.

Qualifications and Skills:

• Proven work experience as a waiter.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong organizational and multitasking skills.
• Ability to work flexible hours.