Latest Jobs at Prestigious Consulting Group

Job Description

• A restaurant manager oversees daily operations, ensuring excellent customer service, staff performance, and smooth workflows.
• They aim to ensure profitability and a high-quality dining experience.

Qualification / Requirements

• Interested candidates should possess a Bachelor`s Degree in any relevant field
• Proven 1-2 years experience in restaurant or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in inventory and budget management.
• Ability to handle customer complaints professionally and ensure customer satisfaction.
• Lives in or near Lekki for easy commute.

Skills:

• Strong leadership.
• Communication and organizational skills.
• Problem-solving abilities.
• Customer service expertise.
• Knowledge of budgeting and inventory management.
• Time management and adaptability are also essential.

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Job Description

• The Waiter will be responsible for providing excellent customer service by taking and serving orders, answering menu questions, and ensuring a positive dining experience.
• They will maintain a clean and organized work area, process payments, and assist in creating a welcoming atmosphere for guests.

Responsibilities

• Greet and seat guests promptly.
• Take food and drink orders accurately.
• Serve food and beverages to customers.
• Ensure customer satisfaction and address any concerns.
• Maintain a clean and organized table and work area.
• Process payments and handle the POS system.
• Assist with setting up and clearing tables.
• Follow food safety and hygiene standards.

Skills / Requirements

• Interested candidates should possess an HND qualification
• 1-2 years of experience as a waiter or in a similar role.
• Excellent communication and customer service skills.
• Ability to take and serve orders accurately and efficiently.
• Strong multitasking skills in a fast-paced environment.
• Familiarity with POS systems and basic payment processing.
• Adherence to food safety and hygiene standards.
• Flexibility to work shifts, weekends, and holidays
• Lives in or near Lekki for easy commute.

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Job Description

• The Front of House staff ensures guests have a welcoming and enjoyable dining experience.
• Responsibilities include greeting customers, managing seating, taking orders, serving food, and addressing customer needs, all while maintaining a clean and professional environment.

Responsibilities

• Greet and welcome guests warmly upon arrival.
• Manage reservations and seating arrangements efficiently.
• Address customer inquiries, requests, and complaints professionally.
• Monitor guest satisfaction and ensure a positive dining experience.

Skills / Requirements

• Candidates should possess a Bachelor's Degree qualification
• Proven 1-2 years of experience in restaurant or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to handle customer complaints professionally and ensure customer satisfaction.
• Strong organizational and multitasking skills in a fast-paced environment.
• Knowledge of health, safety, and hygiene regulations.
• Flexibility to work evenings, weekends, and holidays as needed.
• Lives in or near Lekki for easy commute.