Latest Jobs at Goldplates Feast House

Job Summary

• The Restaurant Kitchen Supervisor oversees kitchen operations, ensuring all food preparation meets quality standards, and manages the kitchen staff to maintain efficient workflow and service.
• The role requires experience in kitchen management, excellent leadership skills, and a commitment to food safety and hygiene.

Responsibilities

• Supervise daily kitchen operations, ensuring food preparation aligns with restaurant standards and timing.
• Oversee and coordinate kitchen staff to ensure tasks are completed effectively.
• Monitor inventory levels, order supplies, and reduce waste while controlling costs.
• Enforce strict health and safety standards, including food safety and sanitation guidelines.
• Assist in menu planning and recipe standardization.
• Conduct regular inspections of food preparation, storage, and cooking stations.
• Train and mentor kitchen staff, ensuring consistent quality and efficiency.
• Address any kitchen equipment issues and coordinate repairs as needed.
• Handle feedback or complaints related to kitchen operations promptly.

Requirements

• Culinary certification or relevant culinary education is an advantage.
• 3-5 years Proven experience as a Kitchen Supervisor or similar role.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Leadership and people management skills.
• Ability to work in a fast-paced environment and make quick decisions.
• Excellent organizational and multitasking skills.

go to method of application »

Job Summary

• The Restaurant Front Desk Supervisor is responsible for managing the front desk team, ensuring excellent guest service, and overseeing reservations and guest inquiries.
• This role requires strong customer service skills, the ability to handle high-traffic environments, and attention to detail.

Responsibilities

• Supervise front desk operations, including reservations, seating arrangements, and guest inquiries.
• Train and manage front desk staff to maintain a high standard of customer service.
• Ensure accurate communication between the front desk and kitchen for smooth operations.
• Address guest concerns and resolve complaints promptly and professionally.
• Maintain records of reservations, guest preferences, and any feedback.
• Monitor and maintain the front desk area, ensuring cleanliness and organization.
• Prepare reports on guest satisfaction, front desk performance, and operational challenges.

Requirements

• 3- 5 years proven experience in a front desk or guest service supervisory role.
• Strong interpersonal and communication skills.
• Ability to handle a busy environment and manage multiple priorities.
• Excellent problem-solving skills and a guest-focused approach.
• Familiarity with reservation systems and front desk operations software.

go to method of application »

Job Summary

• The Restaurant Audit Specialist is responsible for conducting audits to ensure compliance with operational, financial, and food safety standards.
• This role involves assessing processes, identifying discrepancies, and providing actionable insights to improve restaurant operations.

Responsibilities

• Perform routine audits on financial transactions, inventory management, and food safety protocols.
• Assess compliance with regulatory and company standards in kitchen, service, and storage areas.
• Review and verify sales records, receipts, and cash handling procedures.
• Conduct spot-checks on inventory and reconcile any discrepancies.
• Collaborate with management to develop and implement corrective actions based on audit findings.
• Prepare and present audit reports, detailing observations, recommendations, and action plans.
• Stay updated on industry best practices and regulatory changes affecting restaurant operations.

Requirements

• Bachelor’s Degree in Finance, Accounting, Business Administration, or a related field preferred.
• 4 - 6 years experience in auditing, preferably in the hospitality or restaurant industry.
• Strong knowledge of internal controls, compliance standards, and financial reporting.
• Excellent analytical skills and attention to detail.
• Ability to communicate findings and recommendations effectively.
• Familiarity with restaurant management software and financial auditing tools is an advantage.