Restaurant Audit Specialist at Goldplates Feast House

Job Summary

• The Restaurant Audit Specialist is responsible for conducting audits to ensure compliance with operational, financial, and food safety standards.
• This role involves assessing processes, identifying discrepancies, and providing actionable insights to improve restaurant operations.

Responsibilities

• Perform routine audits on financial transactions, inventory management, and food safety protocols.
• Assess compliance with regulatory and company standards in kitchen, service, and storage areas.
• Review and verify sales records, receipts, and cash handling procedures.
• Conduct spot-checks on inventory and reconcile any discrepancies.
• Collaborate with management to develop and implement corrective actions based on audit findings.
• Prepare and present audit reports, detailing observations, recommendations, and action plans.
• Stay updated on industry best practices and regulatory changes affecting restaurant operations.

Requirements

• Bachelor’s Degree in Finance, Accounting, Business Administration, or a related field preferred.
• 4 - 6 years experience in auditing, preferably in the hospitality or restaurant industry.
• Strong knowledge of internal controls, compliance standards, and financial reporting.
• Excellent analytical skills and attention to detail.
• Ability to communicate findings and recommendations effectively.
• Familiarity with restaurant management software and financial auditing tools is an advantage.