Restaurant Kitchen Supervisor at Goldplates Feast House

Job Summary

• The Restaurant Kitchen Supervisor oversees kitchen operations, ensuring all food preparation meets quality standards, and manages the kitchen staff to maintain efficient workflow and service.
• The role requires experience in kitchen management, excellent leadership skills, and a commitment to food safety and hygiene.

Responsibilities

• Supervise daily kitchen operations, ensuring food preparation aligns with restaurant standards and timing.
• Oversee and coordinate kitchen staff to ensure tasks are completed effectively.
• Monitor inventory levels, order supplies, and reduce waste while controlling costs.
• Enforce strict health and safety standards, including food safety and sanitation guidelines.
• Assist in menu planning and recipe standardization.
• Conduct regular inspections of food preparation, storage, and cooking stations.
• Train and mentor kitchen staff, ensuring consistent quality and efficiency.
• Address any kitchen equipment issues and coordinate repairs as needed.
• Handle feedback or complaints related to kitchen operations promptly.

Requirements

• Culinary certification or relevant culinary education is an advantage.
• 3-5 years Proven experience as a Kitchen Supervisor or similar role.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Leadership and people management skills.
• Ability to work in a fast-paced environment and make quick decisions.
• Excellent organizational and multitasking skills.