Latest Jobs at Efezi Southsea Nigeria Limited

Job Description

• We're seeking to hire dedicated and reliable Kitchen Assistant to assist the cook with ingredients preparation as well as to perform all washing and cleaning duties required in the kitchen.

Requirements

• The Ideal candidate must possess an excellent assistance skills with inventory control, sorting items and complying with all food health and safety regulations.
• He/She must possess exceptional time management and ensure that all duties are completed in a timely manner.
• Must be able to learn cooking and do such as required.

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Duties & Responsibilities

• Prepare and cook menu items according to recipes
• Maintain kitchen cleanliness and hygiene standards
• Monitor food quality and freshness
• Follow food safety regulations and practices
• Collaborate with the kitchen team for efficient operation
• Assist with menu development and testing

Experience Requirements & Skills

• Candidates should possess an HND qualification.
• Minimum of [Number] years of culinary experience in professional kitchens
• Proficiency in various cooking techniques
• Knowledge of food safety and sanitation practices
• Effective time management skills
• Attention to detail in food preparation and presentation
• Strong teamwork and communication skill.

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Job Description

• Overseeing basic operations, such as receiving, stock keeping, and maintenance of goods
• Receive and process goods(pick, unload, label, store)
• Communicate and cooperate with supervisors and co-workers.
• Monitor and manage inventory levels and order new items

Requirements

• Candidates should possess an OND / NCE / HND / Bachelor's Degree qualification.
• Minimum of one to two years of work experience as a store keeper in the hospitality industry or related industry is required
• Proficiency in Microsoft Excel, inventory software, databases and systems.

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Responsibilities

• Manage financial transactions for all business units (food, and relaxation garden).
• Input and manage data for all business units, ensuring accuracy and timeliness.
• Reconcile bank statements, accounts payable, and receivable.
• Maintain updated records of inventory, sales, and transactions.
• Monitor cash flow and provide cost-saving recommendations.
• Conduct financial audits and ensure all records are accurate and up to date.

Requirements

• OND or HND in Accounting, Finance, or a related field.
• Accounting experience, preferably in the hospitality industry.
• Proficiency in accounting software (e.g., QuickBooks, Data management software).