Latest Jobs at Box Residence

Job Description

• Supports the chef and other kitchen staff in preparing and serving assorted meals.
• Assist in food preparation, such as chopping vegetables, marinating meats, and assembling dishes.
• Maintain a clean and organized kitchen, including washing dishes and other utensils.
• Store food and supplies in designated areas.
• Assist in plating and garnishing dishes.
• Help with receiving and organizing food deliveries.
• Emptying kitchen bins and maintaining a clean environment around the kitchen area.
• Any other duty as will be assigned by the Chef.

Requirements

• Candidates should possess an SSCE / OND qualification with 1 - 5 years relevant work experience.

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Description 

• Responsible for keeping inventory and stock level records, compiling records of expenditures/consumptions periodically
• Responsible for piling received purchased items on carts/shelf
• In charge of storing food, beverage, and operational stocks.
• Perform daily check on the storage facilities for upkeep and hygiene
• Responsible for completing requisition forms for inventory and other supplies
• Report low stock levels to manager/supervisor promptly
• Perform inspection on deliveries to confirm quality, cleanliness, freshness, and consistency.
• Follow food safety and handling policies and procedures across all food-related areas.
• Responsible for the sanitation of all refrigerators and freezers, floors, food equipment, and drains in storage areas
• Follow all company policies and procedures in the discharge of items
• In charge of logistic errands for the company as occasion demands.

Requirements

• Interested candidates should possess an HND, NCE or OND in a relevant field with 1 - 5 years work experience.

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Job Description

• Responsible for ensuring the cleanliness and maintenance of hotel rooms and its environs.
• Replenish linens, towels, and toiletries as occasion demands.
• Restock minibars in the room and remove the trash.
• Ensure all rooms are cleaned and prepared for new guests.
• Cleaning hotel rooms, including dusting and public areas.
• Inspecting rooms for any damages, repairs or maintenance issues and reporting them to your line managers.
• Vacuuming carpets, dusting furniture, and cleaning windows
• Restocking cleaning supplies and linen closets
• Removing trash and dirty linen from rooms
• Changing bed linen and making beds
• Replenishing room amenities such as toiletries, drinking glasses, and writing materials.
• Responding to guest queries or complaints in a timely and professional manner.
• Following health and safety regulations to prevent accidents
• Providing additional cleaning services as required, such as deep cleaning carpets and upholstery
• Help guests with disabilities any time they visit.
• Attending to any other services as occasion demands.

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Responsibilities

• Responsible for providing exceptional customer service and serving food and beverages to guests.
• Set tables for breakfast and attend to guest that are ready for breakfast.
• Take orders and serve food, beverages and drinks to guests in the hotel's restaurant/bar, or rooms.
• Provide exceptional customer service, answering questions politely and addressing concerns as occasion demands.
• Manage tables, taking orders and serving food and beverages in a timely and smart manner.
• Handle cash and credit transactions, processing payments and making change and providing top notch banquet services.
• Check to confirm and be sure that the prices of items at F&B, in Tab and in System always corresponds on a daily basis.
• Maintain a clean and organized workspace at the restaurant or bar.
• Always empty your bins whenever it’s full and that promptly.
• Provide excellent customer service in all endeavors
• Attend to any other duty as may be apportioned by the duty Chef.

Requirements

• SSCE / GCE / NECO / FSLC qualification with 2 - 5 years of work experience.

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Job Description

• Responsible for ensuring that the hotel provides excellent customer service, managing staff, overseeing room allocations, allocating tasks, managing shifts, and resolving issues that may arise.

Responsibilities

• Supervise daily hotel operations to ensure quality service and guest satisfaction.
• Monitor staffing levels and oversee employee schedules to ensure adequate coverage.
• Respond to guest complaints and concerns in a timely and professional manner.
• Maintain hotel appearance and cleanliness standards.
• Conduct regular inspections of guest rooms and public areas for cleanliness and functionality.
• Train and mentor new employees and provide ongoing training for existing staff.
• Develop and implement operational policies and procedures to improve efficiency and guest experience.
• Responsible for upholding the confidentiality of proprietary information as well as protect the Hotel’s assets.
• Manage inventory and supplies, ensuring adequate stock and timely ordering for both Maintenance unit and House Keeping unit.
• Ensure operations staff are well dressed and ready for each day’s task.
• Any other duty as may be assigned by management from time to time.

Requirements

• Candidates should possess a Bachelor's Degree / HND with 5 - 15 years experience.

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Job Description

• Responsible for performing repairs and maintenance tasks to ensure the hotel's facilities and equipment are in good working condition.
• Lighting up the premises on a daily basis.
• Checking the Generator status and Operating Systems
• Cover and uncover pool side Fans and Swimming Pool maintenance.
• Repairing all faults detected within the premises
• Perform routine maintenance tasks, such as checking and replacing light bulbs, unclogging drains, and repairing leaky faucets.
• Timely response to guest requests for repairs and maintenance.
• Conduct regular inspections of hotel facilities and equipment to identify potential issues.
• Vibes/music control from the control room as at when due.
• Water System Control and pumping water when necessary.
• Perform repairs and maintenance tasks, such as painting, plumbing, and electrical works.
• Maintain a clean and organized workspace, including storing tools and equipment properly.
• Attending to all maintenance work within and outside the premises as occasion demands.

Requirements

• Candidates should possess an HND / BSc qualification with 5 - 15 years work experience.