Jobs at Eric Kayser Nigeria

Job Summary

• We are looking for a passionate, hardworking, and creative Junior Chef to join our kitchen team.
• The ideal candidate will assist in food preparation, support senior chefs, and help maintain high culinary and hygiene standards.

Responsibilities

• Assist in preparing and cooking menu items according to restaurant standards.
• Ensure proper food handling, storage, and hygiene practices.
• Support senior chefs in daily kitchen operations.
• Help with ingredient preparation (cutting, marinating, seasoning, portioning, etc.).
• Maintain cleanliness of workstations and kitchen equipment.
• Follow recipes, portion control, and presentation guidelines.
• Assist in receiving and organizing kitchen supplies.

Requirements

• Qualification: NCE/OND
• Previous kitchen or culinary experience is an added advantage.
• Basic knowledge of food preparation and kitchen safety.
• Ability to work in a fast-paced environment.
• Good teamwork, communication, and time-management skills.
• Must be disciplined, neat, and eager to learn.

Schedule:

• Full-time / Shift-based
• Must be willing to work evenings, weekends, and holidays.

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Job Summary

• We are looking for a smart, reliable, and customer-oriented Cashier to join our team.
• The ideal candidate will handle customer transactions efficiently while providing excellent service.

Responsibilities

• Handle cash, POS transactions, and issue receipts accurately.
• Welcome customers and assist them with inquiries.
• Maintain a clean and organized cashier station.
• Reconcile daily sales and prepare end-of-day reports.
• Work closely with the service team to ensure smooth customer flow.
• Follow all cash-handling and company policies.

Schedule:

• Full-time / Shift-based
• Weekend and holiday availability is required.

Requirements

• NCE / OND qualifications
• Previous cashier or customer service experience (restaurant experience is an advantage).
• Proficiency in POS systems and basic math skills.
• Strong communication and interpersonal skills.
• Honest, trustworthy, and detail-oriented.
• Must be punctual, neat, and able to work under pressure.

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Job Summary

• We are looking for a smart, energetic, and customer-oriented Waiter to join our team.
• The ideal candidate will provide excellent service, ensure guest satisfaction, and maintain a clean and welcoming dining environment.

Responsibilities

• Welcome and attend to customers promptly and politely.
• Take orders accurately and relay them to the kitchen.
• Serve food and drinks professionally and efficiently.
• Maintain cleanliness of tables, service areas, and dining spaces.
• Ensure guests are satisfied and address any concerns courteously.
• Work closely with the kitchen and service team to ensure smooth operations.

Requirements

• Qualification: NCE/OND
• Previous experience as a waiter or in customer service is an added advantage.
• Excellent communication and interpersonal skills.
• Strong sense of hospitality and customer care.
• Ability to multitask and work in a fast-paced environment.
• Neat appearance, good manners, and a positive attitude.
• Must be punctual, reliable, and a team player.

Schedule:

• Full-time / Shift-based
• Weekend and holiday availability required.

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Summary

• We are looking for an elegant, friendly, and well-organized Hostess to be the first point of contact for our guests.
• The ideal candidate will create a warm and welcoming atmosphere while ensuring smooth guest flow within the restaurant.

Responsibilities

• Greet and welcome guests warmly upon arrival.
• Manage seating arrangements and coordinate table assignments.
• Maintain a neat and presentable reception/hostess area.
• Provide menus and assist guests with basic inquiries.
• Communicate guest needs and table updates to the service team.
• Handle reservations, waitlists, and special requests professionally.
• Ensure guests have a pleasant and comfortable experience from entry to exit.

Requirements

• Qualification: NCE / OND
• Previous experience as a hostess or in customer service is an added advantage.
• Excellent communication and interpersonal skills.
• Warm, friendly, and confident personality.
• Well-groomed appearance and professional conduct.
• Ability to multitask and stay calm under pressure.
• Must be punctual, polite, and customer-focused.

Schedule:

• Full-time / Shift-based
• Weekend and holiday availability required.

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About the Role

• We are looking for a diligent, reliable, and hardworking Cleaner to join our team. The ideal candidate will help maintain a clean, safe, and welcoming environment for both staff and customers.

Responsibilities

• Clean and sanitize all areas of the restaurant (dining area, kitchen, restrooms, and outdoor spaces).
• Ensure proper waste disposal and maintain cleanliness standards.
• Refill cleaning supplies where necessary.
• Work closely with the team to maintain hygiene and safety procedures.
• Report any repairs or maintenance needs.

Schedule:

• Full-time / Shift-based
• Must be available on weekends and public holidays when required.

Requirements

• Interested candidates should possess an SSCE qualification with 1-3 years experience.
• Previous cleaning experience (restaurant experience is an added advantage).
• Ability to work efficiently with little supervision.
• Good attention to detail.
• Must be punctual, trustworthy, and committed to maintaining high hygiene standards.

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Job Summary

• We are looking for a skilled, creative, and detail-oriented Pastry Assistant to join our pastry team.
• The ideal candidate will support the Pastry Chef in preparing high-quality pastries, desserts, and baked items while maintaining excellent hygiene and presentation standards.

Responsibilities

• Assist in preparing pastries, doughs, desserts, and other baked items.
• Measure, mix, and prepare ingredients according to recipes.
• Maintain cleanliness and organization of the pastry station.
• Decorate and present pastries neatly and attractively.
• Monitor baking times and ensure items are prepared to restaurant standards.
• Assist in stock rotation, labeling, and storage of pastry ingredients.
• Support the Pastry Chef with day-to-day tasks and special orders.

Requirements

• Qualification: NCE/OND
• Previous experience in baking or pastry work is an added advantage.
• Basic knowledge of pastry techniques and kitchen safety.
• Ability to follow instructions, recipes, and portion controls.
• Strong attention to detail and creativity.
• Must be neat, punctual, teachable, and able to work in a fast-paced environment.

Schedule:

• Full-time / Shift-based
• Weekend and holiday availability required.