Pastry Assistant at Eric Kayser

Job Summary

• We are looking for a skilled, creative, and detail-oriented Pastry Assistant to join our pastry team.
• The ideal candidate will support the Pastry Chef in preparing high-quality pastries, desserts, and baked items while maintaining excellent hygiene and presentation standards.

Responsibilities

• Assist in preparing pastries, doughs, desserts, and other baked items.
• Measure, mix, and prepare ingredients according to recipes.
• Maintain cleanliness and organization of the pastry station.
• Decorate and present pastries neatly and attractively.
• Monitor baking times and ensure items are prepared to restaurant standards.
• Assist in stock rotation, labeling, and storage of pastry ingredients.
• Support the Pastry Chef with day-to-day tasks and special orders.

Requirements

• Qualification: NCE/OND
• Previous experience in baking or pastry work is an added advantage.
• Basic knowledge of pastry techniques and kitchen safety.
• Ability to follow instructions, recipes, and portion controls.
• Strong attention to detail and creativity.
• Must be neat, punctual, teachable, and able to work in a fast-paced environment.

Schedule:

• Full-time / Shift-based
• Weekend and holiday availability required.