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  • Posted: Nov 14, 2025
    Deadline: Nov 30, 2025
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  • Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.
    Read more about this company

     

    Hostess

    Summary

    • We are looking for an elegant, friendly, and well-organized Hostess to be the first point of contact for our guests.
    • The ideal candidate will create a warm and welcoming atmosphere while ensuring smooth guest flow within the restaurant.

    Responsibilities

    • Greet and welcome guests warmly upon arrival.
    • Manage seating arrangements and coordinate table assignments.
    • Maintain a neat and presentable reception/hostess area.
    • Provide menus and assist guests with basic inquiries.
    • Communicate guest needs and table updates to the service team.
    • Handle reservations, waitlists, and special requests professionally.
    • Ensure guests have a pleasant and comfortable experience from entry to exit.

    Requirements

    • Qualification: NCE / OND
    • Previous experience as a hostess or in customer service is an added advantage.
    • Excellent communication and interpersonal skills.
    • Warm, friendly, and confident personality.
    • Well-groomed appearance and professional conduct.
    • Ability to multitask and stay calm under pressure.
    • Must be punctual, polite, and customer-focused.

    Schedule:

    • Full-time / Shift-based
    • Weekend and holiday availability required.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: careers@erickayserng.com using the Job Title as the subject of the email.

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