Jobs at Whassan Nigeria Limited

Job Description

• We are looking for an ambitious and strategic Business Development Manager to lead our business development efforts in the industrial catering sector.
• The ideal candidate will have a proven track record or driving revenue growth, building strong relationships, and identifying new business opportunities.

Key Responsibilities

• Develop and implement a comprehensive business development strategy to drive revenue growth and expansion in the industrial catering sector.
• Identify and pursue new business opportunities through market research, networking, and building strategic partnerships with key decision-makers in the industrial catering sector.
• Drive profitability, including revenue growth, customer acquisition, and partnership development.
• Ensure registration and LIVE on all tendering platforms (Nipex, IOC's bid platforms etc).
• Manage prospects from start to completion and spearhead technical and commercial bids.
• Generate leads and build revenue at a minimum of 30% per annum and Identify and develop unique sales methods dynamic and tailored to the Nigerian business environment.
• Develop performance excellence and customer satisfaction through full attention, alertness to customer request, creative approach, and timely service delivery and develop new project feasibility matrixes.
• Drive revenue growth by identifying and capitalizing on new business opportunities negotiating contracts, and expanding existing client relationships.

Requirements

• Bachelor's Degree in Economics, Business Management, Marketing, Hospitality, or a related field, MBA or certification in sales and marketing will be advantageous.
• Experience in business development, sales, or a related field, preferably in the industrial catering or hospitality sector with a proven track record of driving revenue growth and business expansion.

Salary
Very Attractive.

go to method of application »

Job Summary 

• We are looking for a reliable and detail-oriented housekeeper. 
• The successful candidate will be responsible for cleaning and general housekeeping, with the possibility of some cooking. 

Requirements

• Matured, exceptional cleaning abilities with little or no supervision and the ability to maintain professional boundaries.

go to method of application »

Job Summary

• We are seeking a skilled and dedicated butcher to join our team in Owerri

Key Responsibilities

• Expertly cutting, trimming, and preparing various types of protein.
• Ensuring all products are of high quality and freshness.
• Maintaining a clean and organized work environment.
• Delivering excellent customer service.

Requirements

• Candidates should have a FSLC 
• Proven experience as a butcher.
• Comprehensive knowledge of protein preparation techniques.
• Strong attention to detail and commitment to quality.
• Excellent communication and customer service skills.

What We Offer

• Competitive monthly salary.
• Positive and supportive work environment.

go to method of application »

Job Summary

• We are currently seeking for a skilled Continental Chef with expertise in continental dishes and different types of pastries to join our team in Owerri, and showcase your culinary talents.

Responsibilities

• Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative continental dishes to suite client’s demand.
• Cooking / Baking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes.
• Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.
• Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent food borne illnesses.
• Menu Planning: Collaborating with the Camp boss to plan and develop menus that meet customer preferences and dietary requirements.
• Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste, and ensuring freshness.
• Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
• Kitchen Organisation: Maintaining an organised and clean workspace, including proper storage of utensils, equipment, and ingredients.
• Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
• Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.
• Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.
• Communication: Effectively communicating with colleagues to facilitate a seamless flow of orders and information.
• Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
• Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
• Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance skills.

Qualifications

• WAEC
• At least 5 - 7 years of experience in the industrial catering industry.
• Be a proactive worker.
• Be proficient in all aspects of food hygiene and stock rotation.

Salary
Competitive.

go to method of application »

Job Summary 

• We're seeking an experienced Project Manager to oversee projects from initiation to delivery. 
• The successful candidate will possess excellent leadership, communication, and problem-solving skills.

Key Responsibilities

• Project planning, coordination, and execution
• Team management and leadership
• Stakeholder communication and management
• Risk management and issue resolution
• Ensuring projects are delivered on time, within budget, and to required quality standards

Requirements

• Proven project management experience
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple priorities
• Excellent problem-solving and analytical skills
• Relevant certifications (e.g., PMP, PRINCE2).

What We Offer

• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment.

go to method of application »

Job Summary

• We are currently seeking for a skilled National Cook with expertise in National dishes to join our team in Owerri and showcase your culinary talents.

Responsibilities

• Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative National dishes to suite client’s demand.
• Cooking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes. Specialty in Igbo and Delta national meal is a plus.
• Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.
• Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
• Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
• Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste and ensuring freshness.
• Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
• Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
• Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
• Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.
• Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.
• Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
• Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
• Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
• Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance

Qualifications

• W.A.E.C. and other certificates in related field
• 5-7 years of experiencein an industrial catering industry.
• Be a proactive worker.
• Be proficient in all aspects of food hygiene and stock rotation.

Salary

• Competitive salary.

go to method of application »

Job Brief

• We are currently seeking a passionate and dynamic Camp Boss, with proven experience working in deep offshore locations, who prides himself on the ability to deliver extraordinary levels of customer service and provide creative solutions to our clients.

Responsibilities

• Oversee and manage daily location operations, ensuring efficiency and adherence to safety standards.
• Coordinate all catering and janitorial services, including meal planning, preparation, and delivery.
• Supervise the staff, providing leadership and guidance to maintain a positive work environment.
• Monitor and manage inventory, ordering supplies as needed to meet demand.
• Ensure compliance with health and safety regulations and implement necessary protocols.
• Address any issues or concerns raised by client residents or staff promptly and professionally.
• Supervise the behaviour and training of staff according to the rules of HSEQ, Food Hygiene and Safety, HACCP, etc.
• Collaborate with the catering team to enhance menu options and quality of service. Line inspection during meal service to ensure compliance.
• Carry out regular inspection of the accommodation, common areas, Mess Hall, Store (dry and cold rooms) to ensure that cleaning and maintenance work have been carried out in accordance with the company and Client rules.
• Update Timesheet attendance monthly as per crew change, including overtime.
• Prepare reports on camp operations, including food consumption, staff performance, and maintenance activities.

Qualifications

• Candidates should possess an HND / B.Sc in Administration or a related field with 10-15 years of experience in a related field.
• Food Handler’s and Food Hygiene Certificate.
• Knowledge, Skills, Competencies & Abilities.
• Have knowledge of MS Office and Excel.
• Be a certified chef. (National and Continental dishes)
• Be able to work independently.
• Be able to supervise and give a daily progress report (verbal and written) of work done.
• Be able to establish and maintain effective working relationships with people and the public.
• Ability to deal with employees from multi-cultural backgrounds.
• Be able to maintain financial records.
• Be proficient in all aspects of food hygiene and stock rotation.

Remuneration
Competitive salary commensurate with experience and qualifications.