Jobs at Warri Wetland Hotel

Job Summary

• Supervising room attendants and cleaning staff, checking that rooms and public areas are cleaned to a high standard, laundry amongst others.

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Job Description

• A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment.
• They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction.

Requirements

• Candidates should possess relevant qualifications and work experience.