Jobs at The Kingsley La-Prima Casa

Food Preparation & Kitchen Operations

• Prepare and cook meals in accordance with approved recipes and hotel standards.
• Ensure food quality, taste, portioning, and presentation meet guest expectations.
• Assist in the preparation of breakfast, lunch, dinner, and special orders as required.
• Maintain cleanliness, organization, and efficiency within the kitchen.
• Ensure timely preparation and delivery of meals during service periods.

Food Safety & Hygiene

• Adhere strictly to health, safety, and food hygiene regulations.
• Ensure proper handling, storage, and labeling of food items.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Follow established sanitation and waste disposal procedures.
• Ensure a safe and hygienic working environment at all times.

Inventory & Stock Management

• Assist in monitoring food inventory and stock levels.
• Ensure proper storage and stock rotation to minimize spoilage and waste.
• Practice portion control and efficient use of ingredients.
• Report low stock levels and supply requirements to the Chef or Management.

Teamwork & Collaboration

• Work closely with other kitchen staff to ensure smooth daily operations.
• Support the Chef and other team members during peak service periods.
• Maintain professionalism, discipline, and effective communication within the kitchen.
• Carry out other duties as assigned by Management.

Requirements

• Minimum of 2–3 years of experience as a Cook in a hotel, restaurant, or similar hospitality environment.
• Sound knowledge of food preparation techniques and kitchen operations.
• Good understanding of food safety, hygiene, and sanitation standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong teamwork, communication, and organizational skills.
• Culinary training or professional certification will be an added advantage.
• Flexibility to work shifts, weekends, and public holidays as required.

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Job Summary

• The Front Desk Staff is the first point of contact for guests and plays a key role in creating a welcoming and professional atmosphere. Responsibilities include greeting guests, handling check-ins and check-outs, managing room reservations, responding to inquiries, and providing information about the hotel and local attractions. The role also invol

Job Description

Responsibilities:

• Welcome guests warmly and ensure efficient check-in/check-out processes
• Handle phone calls, emails, and in-person inquiries professionally
• Manage reservations and room assignments using the hotel’s PMS
• Provide guests with information about hotel services and local attractions
• Process payments, issue invoices, and maintain accurate records
• Resolve guest complaints or forward them to appropriate departments
• Liaise with housekeeping and maintenance to ensure room readiness
• Monitor lobby activity and maintain cleanliness and order at the front desk
• Keep updated records of room availability and bookings
• Promote upselling of rooms and hotel services where applicable

Requirements:

• Minimum of OND/HND in Hospitality, Business Administration, or related field
• 1-2 years of experience in a hotel or customer-facing role preferred
• Excellent communication and interpersonal skills
• Proficient in Microsoft Office and hotel management systems (PMS knowledge is a plus)
• Good organizational and multitasking abilities
• Friendly, presentable, and professional appearance
• Ability to work under pressure and in shifts, including weekends and holidays
• Strong attention to detail and a commitment to service excellence

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Job Summary

• We are seeking smart, professional, and customer-focused Waiters/Waitresses to join a prestigious luxury hospitality company in Yaba. The ideal candidates must have prior experience in Food & Beverage (F&B) service and a strong passion for delivering exceptional guest experiences.

Job Description

Responsibilities:

• Provide excellent food and beverage service to guests
• Take and accurately process customer orders
• Serve meals and drinks in a timely and professional manner
• Ensure a clean and welcoming dining environment
• Attend promptly to guest needs and inquiries
• Collaborate with kitchen and bar staff to ensure smooth service
• Uphold high standards of hygiene, grooming, and service etiquette

Requirements:

• Proven experience in Food & Beverage (F&B) service
• Excellent communication and interpersonal skills
• Well-groomed, courteous, and professional appearance
• Ability to work in a fast-paced environment
• Strong customer service orientation
• Flexibility to work shifts, including weekends