Jobs at The Borough Lagos

Job Description 

We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties.

The goal is to keep our building in a clean and orderly condition.

Responsibilities 

• Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
• Perform and document routine inspection and maintenance activities
• Carry out heavy cleansing tasks and special projects
• Notify management of occurring deficiencies or needs for repairs
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations

Requirements 

• Proven experience as a cleaner or housekeeper 
• Can work with little supervision 

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We are seeking a vibrant and hardworking Kitchen Assistant to join our kitchen team. You will contribute directly by ensuring smooth and efficient operations in the kitchen daily by supporting our chefs with essential preparation tasks, maintaining a clean and organized workspace, ensuring the efficient flow of ingredients and supplies, maintaining high food quality and cleanliness standards. The ideal candidate must be one who is detailed-oriented, capable of working in a fast-paced environment and takes pride in teamwork.

Responsibility:

• Support the culinary team by preparing ingredients needed for a smooth meal preparation.
• Maintain high standards of cleanliness and organization in all kitchen areas at all times.
• Follow all food safety regulations to ensure proper handling and preparation of ingredients.
• Manage and organize kitchen supplies.
• Ensure proper storage and restocking of food stock when necessary.
• Ensure all kitchen equipment are used correctly and maintained in good condition.
• Work hand-in-hand with kitchen staff to support a smooth and efficient service.
• Perform other kitchen related tasks as requested.

Skills & Requirements:

• Excellent communication skills, ability to follow instructions and work collaboratively.
• Experience in a commercial kitchen or food service environment. 
• Understanding of hygiene and food handling best practices.
• A positive attitude and proactive approach towards work.
• Excellent organizational skills and attention to detail.
• Good time management skills and the ability to prioritize tasks
• A strong sense of responsibility and attention to details.