Jobs at Sunrise Universal Integrated Supermarket

Summary of Responsibilities

• To follow up with a recipe and ensure production meets the organization’s standard.
• Ensure compliance with relevant food processing regulations at all times.
• Avoid materials wastage and ensure production is in line with order.
• Monitor work equipment and report any malfunction to the supervisor to avoid breakdown or disruption in the production.
• Ensure availability of materials to avoid stock out etc.

Academic Qualification and Skills

• Trade Test, Technical education, or OND in Food Technology or related field.
• Minimum of 2 years working experience in the same capacity.
• Good knowledge of recipes for different categories of bread or baking techniques.
• Attention to detail and ability to work with less supervision.
• Basic computer knowledge will be an added advantage.

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Summary of Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Track food supplies and place orders, as needed.

Requirements and Skills

• Candidates should possess relevant qualifications with 2+ years relevant work experience.
• Experience as a Baker, Pastry Chef or similar role
• Certification from a culinary school is a plus.
• Familiarity with all professional kitchen equipment, including mixers, Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts.