Jobs at FoodCourt

Job Summary:

As the Event & Catering Manager, you will be responsible for overseeing the planning, coordination, and execution of all catering and event services for clients. You will serve as the main point of contact for clients, ensuring their needs are met while delivering seamless, high-quality events. This role requires strong leadership, attention to detail, and the ability to manage multiple projects from start to finish.

Key Responsibilities:

Client & Event Management:

• Liaise with clients to understand their event needs and expectations
• Plan, coordinate, and execute events including corporate functions, weddings, private parties, and more
• Conduct site visits, propose catering packages, and create customized solutions
• Maintain excellent client relationships and follow up post-event for feedback

Team Coordination & Execution:

• Work closely with chefs, kitchen staff, service teams, and external vendors to ensure smooth event execution
• Manage event staff schedules, delegate responsibilities, and supervise on-site operations
• Ensure timely delivery, setup, and breakdown of catering materials and equipment

Budget & Logistics:

• Prepare and manage event budgets, invoices, and supplier payments
• Track event costs and optimize resources to ensure profitability
• Ensure all logistics—from rentals to décor—are coordinated and aligned with client expectations

Quality Control & Standards:

• Maintain high standards of food quality, presentation, and service delivery
• Handle client complaints or issues with professionalism and swift resolution
• Ensure compliance with food safety, health regulations, and internal SOPs

Requirements & Skills:

• Bachelor\\\'s degree in Hospitality, Event Management, or a related field
• 3+ years experience in event management or catering services
• Strong leadership, organizational, and multitasking abilities
• Excellent verbal and written communication skills
• Proficient in Microsoft Office (Excel, Word, PowerPoint); experience with event or CRM software is a plus
• Ability to work under pressure and manage tight deadlines
• Flexibility to work evenings, weekends, and public holidays as needed

Preferred Qualities:

• Experience working in a hospitality, or event production company
• Strong attention to detail and a proactive, problem-solving mindset
• Creative thinker with the ability to tailor experiences to diverse client needs

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Position Overview:

As an Intern Product Designer at Foodcourt, you will play a valuable role in contributing to the transformation of ideas into user-friendly and visually appealing interfaces. You\'ll work closely with the design team to be a part of the entire product development journey, from conception to execution.

Responsibilities:

• Collaborate with cross-functional teams to identify customer needs and develop product requirements
• Create sketches, user flows, and prototypes to communicate design concepts
• Engage in user research to support design decisions and validate your design solutions.
• Work with development teams to ensure accurate implementation of design concepts
• Continuously refine and enhance designs based on feedback and input from stakeholders and colleagues.
• Assist in maintaining design consistency across various platforms and products.
• Take ownership of assigned tasks, ensuring their successful completion within established timelines.

Qualifications:

• Strong portfolio demonstrating design skills and process
• Proficiency in design tools 
• Understanding of user-centered design principles
• Strong communication and collaboration skills
• An ability to thrive in a fast-paced  environment.