Jobs at Above Lifestyle

Location: Ikotun, Lagos

Job Summary

• A hostess is responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience from the moment customers enter the restaurant.

Key Responsibilities

• Greeting Guests: The hostess is the first point of contact for guests, welcoming them warmly and creating a positive first impression.
• Managing Reservations: Hostesses handle the reservation book, manage waitlists, and provide accurate wait times to guests.
• Seating Guests: They escort guests to their tables, ensuring that seating arrangements are efficient and that servers are assigned tables fairly.
• Answering Questions: Hostesses respond to guest inquiries about the menu, restaurant policies, and other relevant information.
• Maintaining Cleanliness: They keep the entryway and host stand clean and organized, ensuring a tidy environment for guests.
• Supporting Staff: During busy periods, hostesses may assist servers by running food, refilling drinks, or clearing tables as needed.
• Handling Complaints: A good hostess listens to guest concerns and works to resolve issues calmly and professionally.

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Responsibilities
Sous Chefs oversee food preparation and cooking .To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.