Job Vacancies at Chrisvirgy Homes

• Clean and maintain guest rooms, bathrooms, corridors, and public areas
• Change bed linens, towels, and replenish guest supplies
• Ensure proper cleaning and sanitization of all hotel facilities
• Report maintenance issues or damages to the relevant department
• Assist in laundry and storage of hotel linens where required
• Ensure proper use of cleaning equipment and chemicals
• Maintain cleanliness and organization of housekeeping carts and storage areas
• Comply with health, safety, and hotel hygiene standards
• Respond to guest requests promptly and courteously.

Job Specification (Skills & Competencies)

• Strong attention to detail and cleanliness
• Ability to work efficiently and manage time effectively
• Physical stamina for long hours of standing, lifting, and moving
• Good communication and interpersonal skills
• Teamwork and reliability
• Knowledge of cleaning techniques, equipment, and chemicals
• Professional and courteous demeanor.

go to method of application »

Key Responsibilities

• Supervise, train, and motivate housekeeping staff
• Plan and assign daily cleaning tasks to ensure efficiency and coverage
• Inspect guest rooms, corridors, and public areas to ensure cleanliness and maintenance standards
• Monitor inventory of cleaning supplies, linens, and equipment, and coordinate with procurement
• Address and resolve guest complaints related to housekeeping promptly and professionally
• Maintain accurate records of staff attendance, performance, and cleaning schedules
• Ensure compliance with health, safety, and hygiene standards
• Conduct periodic performance evaluations and recommend improvements
• Collaborate with other departments to support smooth hotel operations.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3 - 5 years experience.

Job Specification (Skills & Competencies):

• Strong leadership and team management skills
• Excellent organizational and planning abilities
• High attention to detail and commitment to quality
• Good communication and interpersonal skills
• Knowledge of housekeeping procedures, cleaning equipment, and chemical use
• Ability to work under pressure and handle multiple tasks
• Professional, courteous, and guest-focused attitude.

go to method of application »

• Sort, wash, dry, iron, and fold hotel linens, uniforms, and guest laundry
• Operate laundry machines and equipment in accordance with safety guidelines
• Ensure proper use and storage of cleaning chemicals and detergents
• Inspect linens and garments for stains, damages, and wear, and report issues
• Maintain cleanliness and organization of the laundry area
• Adhere to hygiene, health, and safety standards at all times
• Coordinate with housekeeping to meet daily linen and uniform requirements
• Keep accurate records of laundry loads and inventory where required.

Job Specification (Skills & Competencies)

• Attention to detail and commitment to cleanliness
• Ability to work efficiently under minimal supervision
• Basic knowledge of laundry equipment and fabric care
• Time management and organizational skills
• Physical stamina to stand for long periods and handle laundry loads
• Good communication and teamwork skills
• Understanding of hygiene and safety practices.

go to method of application »

Key Responsibilities

• Prepare and present a wide range of pastries, desserts, breads, and baked goods
• Develop dessert menus and recipes in line with hotel standards and seasonal trends
• Ensure consistency in taste, quality, portioning, and presentation
• Manage pastry inventory, ingredient storage, and stock rotation
• Control costs, minimize waste, and ensure efficient use of ingredients
• Maintain high standards of hygiene, cleanliness, and food safety
• Collaborate with the Head Chef and F&B team on menu planning and events
• Train and supervise junior pastry staff when required
• Handle special dessert requests and dietary requirements.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3 - 6 years experience.

Skills & Competencies:

• Strong technical pastry and baking skills
• Creativity and attention to detail
• Knowledge of pastry costing and portion control
• Ability to work under pressure and meet deadlines
• Good understanding of food safety and hygiene standards
• Strong time-management and organizational skills
• Team-oriented with good communication skills.

go to method of application »

Key Responsibilities

• Monitor swimming pool activities to ensure guest safety at all times
• Enforce pool rules and regulations courteously and professionally
• Respond immediately to emergencies, accidents, or unsafe situations
• Provide first aid and lifesaving assistance when required
• Ensure pool area cleanliness and orderliness
• Inspect pool surroundings for hazards and report issues promptly
• Keep accurate records of incidents and daily pool activities
• Assist guests with general pool-related inquiries

Job Specification (Skills & Competencies):

• Strong swimming and lifesaving skills
• High level of alertness, responsibility, and discipline
• Good communication and interpersonal skills
• Ability to remain calm and act quickly in emergencies
• Knowledge of pool safety standards and hygiene practices
• Professional appearance and customer-focused attitude
• Ability to work flexible shifts, including weekends and holidays.

go to method of application »

Duties and Responsibilities

• Develop and implement sales and marketing strategies to increase hotel revenue
• Promote hotel rooms, services, events, and packages
• Identify and secure corporate, government, and individual clients
•  Manage online and offline marketing campaigns
• Handle corporate negotiations, contracts, and rate agreements
• Monitor market trends, competitors, and customer needs
• Coordinate digital marketing, social media, and promotional activities
• Prepare sales reports, forecasts, and performance updates
• Collaborate with front office and operations teams to meet sales targets

Job Specification (Skills & Competencies)

• Strong sales, negotiation, and communication skills
• Excellent marketing and brand-promotion abilities
• Knowledge of digital marketing and social media platforms
• Strong analytical and reporting skills
• Customer-focused and results-oriented mindset
• Ability to work independently and meet targets
• Proficiency in Microsoft Office and CRM tools.

go to method of application »

Duties and Responsibilities)

• Serve food and beverages to guests in restaurants, bars, and guest rooms
• Take accurate food and beverage orders and relay them to the kitchen
• Deliver room service orders promptly and professionally
• Set up tables, trays, and service areas according to hotel standards
• Ensure cleanliness of dining areas and room service equipment
• Attend to guest inquiries and handle requests courteously
• Clear tables and collect used dishes after service
• Follow hotel service procedures and hygiene standards
• Assist with banquets, events, and special functions when required.

Job Specification (Skills & Competencies)

• Interested candidates should possess relevant qualifications with 2 - 7 years experience.
• Excellent customer service and communication skills
• Polite, friendly, and professional appearance
• Ability to work flexible shifts, including weekends and holidays
• Attention to detail and ability to multitask
• Basic knowledge of food and beverage service
• Ability to work well in a team.

go to method of application »

Key Responsibilities)

• Source, evaluate, and negotiate with suppliers and vendors
• Prepare purchase orders in line with approved budgets and requisitions
• Ensure timely procurement of goods and services for all hotel departments
• Maintain accurate procurement records, supplier contracts, and inventory data
• Monitor stock levels and prevent shortages or overstocking
• Ensure compliance with hotel procurement policies and financial control
• Conduct supplier performance evaluations and cost analysis
• Liaise with accounts for invoice verification and payment processing
• Identify cost-saving opportunities without compromising quality.

Requirements

• Interested candidates should possess relevant qualifications.

go to method of application »

Key Responsibilities)

• Welcome guests warmly and provide professional front-desk support where required
• Assist guests with reservations, transportation, tours, dining, and entertainment arrangements
• Provide accurate information about hotel facilities, services, and local attractions in Abuja
• Handle guest inquiries, complaints, and special requests promptly and discreetly
• Coordinate with internal departments to ensure timely delivery of guest services
• Maintain guest records, preferences, and feedback for service improvement
• Ensure compliance with hotel policies, safety standards, and service procedures
• Uphold the hotel’s image through professionalism, grooming, and conduct.

Job Specification (Skills & Competencies)

• Interested candidates should possess a Bachelor`s Degree with 2 - 4 years experience.
• Excellent communication and interpersonal skills
• Strong customer-service orientation with attention to detail
• Good knowledge of Abuja routes, landmarks, restaurants, and leisure spots
• Ability to multitask and work efficiently under pressure
• Professional appearance and courteous demeanor
• Proficiency in basic computer applications and hotel management systems
• Strong problem-solving and organizational skills.