Pastry Chef at Chrisvirgy Homes

Key Responsibilities

• Prepare and present a wide range of pastries, desserts, breads, and baked goods
• Develop dessert menus and recipes in line with hotel standards and seasonal trends
• Ensure consistency in taste, quality, portioning, and presentation
• Manage pastry inventory, ingredient storage, and stock rotation
• Control costs, minimize waste, and ensure efficient use of ingredients
• Maintain high standards of hygiene, cleanliness, and food safety
• Collaborate with the Head Chef and F&B team on menu planning and events
• Train and supervise junior pastry staff when required
• Handle special dessert requests and dietary requirements.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3 - 6 years experience.

Skills & Competencies:

• Strong technical pastry and baking skills
• Creativity and attention to detail
• Knowledge of pastry costing and portion control
• Ability to work under pressure and meet deadlines
• Good understanding of food safety and hygiene standards
• Strong time-management and organizational skills
• Team-oriented with good communication skills.