Job Openings at LYNN Wholefoods Limited

Purpose Statement

• We are looking for a skilled and enthusiastic Chef to take the lead in our kitchen, crafting meals that are not only nutritious and flavorful but also artfully presented.
• The ideal candidate will have a solid background in health-focused cuisine, exceptional culinary expertise, and a thorough understanding of various dietary needs.

Main Duties and Functions

• Design and prepare wholesome, seasonal, and nutrient-dense dishes that align with the organisation’s health-focused philosophy.
• Maintain exceptional standards of food quality, presentation, and kitchen cleanliness in every dish served.
• Develop creative and innovative recipes that reflect current health trends and cater to diverse customer preferences.
• Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining a clean workspace.
• Select, source, and oversee the use of fresh, organic, and locally-sourced ingredients whenever feasible.
• Control portion sizes and minimize food waste to optimize cost-efficiency and support sustainable practices.
• Uphold strict compliance with food safety, hygiene, and sanitation standards at all times.
• Lead, train, and support kitchen staff to ensure consistent execution and high performance.
• Work closely with management to create menus and specials that respond to customer feedback and emerging nutritional trends.

Qualifications

• Higher Education Diploma or equivalent; culinary school training or certification is a plus.

Essential Skills:

• 3 years demonstrated experience as a Chef in a health-conscious or similar culinary setting.
• Strong understanding of nutritional cooking, dietary restrictions, and ingredient alternatives.
• Culinary qualification or relevant certification is preferred.
• Proven leadership abilities with excellent time management and organizational skills.
• A creative mindset and genuine passion for healthy food and overall wellness.
• Ability to perform effectively in a fast-paced and high-pressure kitchen environment.
• Solid knowledge of kitchen tools, equipment, and professional cooking techniques.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Knowledge of food labeling and calorie counting.
• Strong teamwork, communication abilities and organizational skills.

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Purpose Statement

• We are seeking a Chef Assistant to support the preparation, cooking, and presentation of wholesome, health-focused meals. This role involves working alongside the Chef and kitchen team to ensure all dishes align with dietary preferences while delivering outstanding flavor and quality.
• The Chef Assistant will play a key role in maintaining a clean, efficient, and creative kitchen environment, consistently upholding food safety regulations and health-conscious standards.

Main Duties and Functions

• Food Preparation: Assist with prepping ingredients and components of dishes, ensuring alignment with health-focused and dietary-specific recipes.
• Cooking & Plating: Support cooking processes that retain nutritional value and help with aesthetically pleasing, portion-controlled plating.
• Inventory Management: Help manage stock, receive deliveries, and reduce food waste by ensuring proper storage and ingredient use.
• Kitchen Maintenance: Maintain cleanliness and hygiene by regularly sanitizing work areas, equipment, and tools in line with safety standards.
• Team Collaboration: Coordinate with the kitchen and customer relation steams to ensure smooth service and accommodate dietary requests.
• Health Standards Compliance: Follow food safety regulations, prepare allergen-conscious meals, and stay updated on nutrition trends.

Qualifications

• Higher education diploma or equivalent; culinary school training or certification is a plus.

Essential Skills:

• Demonstrated experience as a Chef Assistant in a health-conscious or similar culinary setting.
• Strong understanding of nutritional cooking, dietary restrictions, and ingredient alternatives.
• Basic understanding of health-focused cooking methods and dietary requirements.
• Attention to detail for accurate measurements and visually appealing presentation.
• Ability to multitask and work efficiently in a fast-paced and high-pressure kitchen environment.
• Strong teamwork,communication abilities and organizational skills.
• Solid knowledge of kitchen tools, equipment, and professional cooking techniques.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Knowledge of food labeling and calorie counting.

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Purpose Statement

• We’re looking for a passionate and customer-focused professional who can act as the first point of contact for customers by selling, promoting the organization’s products, responding to inquiries, resolving complaints, and ensuring customer satisfaction, while also identifying opportunities for upselling and supporting overall sales efforts.

Responsibilities

• Serve as the initial point of contact through phone, email, chat, or in-person interactions.
• Respond to customer inquiries related to products, orders, and complaints.
• Identify and generate sales leads, including upselling and cross-selling opportunities during customer engagements.
• Accurately record all customer interactions in CRM or internal tracking systems.
• Work closely with departments such as sales and logistics to resolve complex customer issues.
• Deliver product information, troubleshoot basic concerns, and escalate issues when needed.
• Share insights on customer behavior and trends, recommending improvements to enhance processes.
• Adhere to communication guidelines while consistently representing the brand in a positive manner.
• Maintain cleanliness throughout the store and adhere strictly to food safety regulations.
• Use POS systems efficiently while delivering friendly and prompt customer service.

Requirements

• Higher Education Diploma or equivalent; further education is a plus with 3 years experience.

Essential Skills:

• Skilled in multitasking, adaptability, telephone etiquette, customer service, time management, organization, attention to detail, scheduling, and proficient use of technological tools.
• Demonstrates professionalism and a strong focus on quality.
• Exceptional communication abilities, with strengths in empathy, active listening, and conflict resolution.
• Highly developed problem-solving skills and keen attention to detail.
• Enthusiastic and customer-oriented, with strong interpersonal skills.
• Genuine interest in health, fitness, and wellness, particularly nutrition.
• Willingness to work flexible hours, including days, evenings, and weekends.
• Experience in food service, retail, or sales is an asset.
• Professional, friendly, and dependable demeanor.

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Purpose Statement

• We are seeking a competent and motivated Corporate Driver to provide safe, dependable, and efficient transportation for company executives, employees, clients and goods.
• The ideal candidate will be responsible for keeping company vehicles in excellent condition, complying with all traffic laws, and offering support for administrative and logistical tasks as needed.

Main Duties and Functions

• Safely and punctually transport company executives, staff, and visitors to assigned destinations.
• Ensure that company vehicles are always clean, well-maintained, and serviced as scheduled.
• Comply with all traffic regulations, road safety standards, and company driving policies.
• Keep accurate records of trips, mileage, fuel usage, and vehicle maintenance.
• Assist with the loading and unloading of company materials, equipment, or documents as needed.
• Conduct routine vehicle inspections and promptly report any mechanical issues or concerns.
• Uphold a high level of confidentiality and professionalism, especially when handling executive-level or sensitive matters.
• Perform general office errands, including banking, courier deliveries, and document dispatch.
• Provide support to the administrative, productionor logistics team when required.
• Ensure all vehicle-related documents, such as insurance and registration, are valid and up to date.
• Follow company security procedures, particularly when transporting valuable assets or high-level personnel.
• Carry out any other duties assigned by management in line with the role.

EssentialSkills

• A minimum of Oridinary National Diploma or its equivalent.
• A valid driver’s license appropriate for the type of vehicle operated.
• Demonstrated experience as a corporate, executive, or professional driver.
• A clean driving record with no serious traffic violations.
• Proficiency in using GPS devices and navigation applications.
• Basic knowledge of routine vehicle maintenance and care.
• Professional demeanor and customer service skills.
• Ability to remain calm under pressure and handle challenging situations.
• Strong communication and interpersonal skills.
• High level of discretion, integrity, and confidentiality.
• Capable of effectively managing time and maintaining a well-organized schedule
• Dependable, punctual, and well-groomed with a professional demeanor.
• Good knowledge of Abuja roads, traffic conditions, and alternative routes.
• Must be flexible with working hours, including early mornings, late evenings, and occasional weekends.
• Willing to work extended shifts, especially during corporate events, meetings, or out-of-town assignments.
• Comfortable driving in diverse weather and road conditions.