Job Openings at FoodCourt

JOB SUMMARY:

The Mixologist is responsible for crafting creative and high-quality cocktails and beverages that meet customer expectations and enhance the overall dining or lounge experience. This role combines beverage artistry with hospitality, ensuring guests receive exceptional service while maintaining bar cleanliness, stock levels, and compliance with food safety and alcohol regulations.

KEY RESPONSIBILITIES:

Drink Preparation & Service

• Prepare and serve classic, modern, and signature cocktails as per recipes or customer requests.
• Recommend beverages based on guest preferences and menu pairings.
• Ensure all drinks are presented with high-quality garnishing and consistency.

Bar Operations

• Set up and stock the bar before each shift with necessary ingredients, garnishes, glassware, and tools.
• Maintain cleanliness and organization of the bar area, ensuring all hygiene standards are met.
• Ensure bar equipment (blenders, shakers, etc.) is properly used and maintained.

Inventory & Stock Management

• Monitor bar stock levels and communicate replenishment needs to management.
• Receive, label, and store bar supplies and ingredients.
• Prevent wastage by using proper portion control and handling procedures.

Customer Interaction & Experience

• Engage customers with product knowledge, storytelling, and a welcoming attitude.
• Handle guest complaints or requests professionally and escalate where necessary.
• Uphold a lively yet professional bar environment.

Compliance & Safety

• Follow all health and safety regulations related to food handling and alcohol service.
• Verify legal drinking age and avoid over-serving guests.
• Report incidents, breakages, or safety concerns promptly.

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JOB SUMMARY:

The Chinese Cook is responsible for preparing authentic Chinese dishes, including appetizers, main courses, soups, noodles, rice, and sauces, while maintaining the highest standards of food quality, hygiene, and kitchen safety. This role requires expertise in Chinese culinary techniques, proper ingredient handling, and the ability to work efficiently in a fast-paced kitchen environment.

KEY RESPONSIBILITIES:

Food Preparation & Cooking

• Prepare a wide variety of Chinese dishes including stir-fry, dim sum, fried rice, noodles, and soups.
• Cook meals in accordance with standard recipes and presentation guidelines.
• Ensure proper seasoning, taste, and visual appeal of dishes before serving.

Kitchen Organization & Hygiene

• Set up workstations with all necessary ingredients and cooking equipment.
• Maintain cleanliness and orderliness of the kitchen at all times.
• Follow all health and safety regulations, including food storage, temperature control, and hygiene standards.

Ingredient & Inventory Management

• Check and prepare ingredients in advance (mise en place).
• Monitor stock levels of Chinese-specific ingredients like soy sauce, oyster sauce, Sichuan pepper, sesame oil, and specialty vegetables.
• Report low stock or damaged items to the Head Chef or Store Officer.

Collaboration & Communication

• Work closely with kitchen staff and servers to ensure timely preparation and delivery of meals.
• Communicate any challenges, recipe adjustments, or customer preferences with the team.
• Assist in training junior kitchen staff or assistants in Chinese cooking methods.

Quality Control

• Maintain consistent taste, portion, and quality in all food items prepared.
• Avoid waste by using proper cooking techniques and measuring portions accurately.
• Ensure allergen awareness and food safety, especially in sauces and spice blends.