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  • Posted: May 25, 2026
    Deadline: Not specified
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  • Offering an exquisite lodging, outdoor pool, bar and restaurant services, Bintoo Hotel Limited, BHL, is located in GRA, Sagamu, Ogun State. Our rooms are equipped with classic beds, refrigerators, air conditioning, and bathrooms with bathtub or shower. Extras include, a secured safe, desk, and free Wi-fi. At Bintoo Hotel, you will find a relaxation pool and ...
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    Waiter / Waitress

    Responsibilities

    • Welcome and attend to customers professionally
    • Take customer food and drink orders accurately
    • Serve food and beverages promptly
    • Ensure tables are clean and properly arranged
    • Provide menu information and recommendations to guests
    • Handle customer complaints politely and professionally
    • Work closely with kitchen and bar staff
    • Assist in maintaining cleanliness of the restaurant area
    • Prepare bills and assist with payment processing when required
    • Follow hotel service and hygiene standards

    Requirements

    • Minimum of SSCE qualification
    • Good communication and customer service skills
    • Smart appearance and positive attitude
    • Ability to work under pressure
    • Ability to stand for long hours
    • Teamwork and multitasking ability
    • Previous hospitality experience is an added advantage

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    Housekeeping Staff

    Responsibilities

    • Clean and prepare guest rooms daily
    • Change bed sheets, towels, and toiletries
    • Sweep, mop, dust, and sanitize hotel areas
    • Ensure rooms are properly arranged before guest arrival
    • Report damaged items or maintenance issues
    • Assist with laundry duties when required
    • Maintain cleanliness of hallways, reception areas, and public spaces
    • Properly handle cleaning materials and equipment
    • Follow hotel hygiene and safety standards
    • Respond politely to guest requests when necessary

    Requirements

    • Minimum of SSCE qualification
    • Ability to work under pressure
    • Good personal hygiene and neat appearance
    • Ability to follow instructions properly
    • Honest, hardworking, and punctual
    • Previous housekeeping or cleaning experience is an advantage

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    Receptionist

    Responsibilities

    • Welcome and attend to guests professionally
    • Check guests in and out of the hotel
    • Answer phone calls and respond to customer inquiries
    • Handle room bookings and reservations
    • Receive payments and issue receipts
    • Keep records of guests and daily activities
    • Maintain cleanliness and orderliness of the reception area
    • Report customer complaints or issues to management
    • Work with other departments to ensure smooth operations
    • Promote hotel services to guests

    Requirements

    • Minimum of SSCE/OND qualification
    • Good communication and interpersonal skills
    • Ability to speak and understand English properly
    • Basic computer knowledge is an advantage
    • Smart appearance and good attitude
    • Ability to work day or night shifts
    • Previous experience in hospitality is an added advantage

    go to method of application »

    Company Driver

    Responsibilities

    • Drive company vehicles safely and responsibly
    • Transport guests, staff, and materials when required
    • Ensure vehicles are clean and properly maintained
    • Carry out routine vehicle checks and report faults immediately
    • Maintain accurate movement and fuel records
    • Obey all traffic laws and safety regulations
    • Assist with loading and unloading items when necessary
    • Ensure timely arrival at assigned destinations
    • Report accidents or incidents to management immediately
    • Keep all vehicle documents up to date

    Requirements

    • Minimum of SSCE qualification
    • Valid driver’s license
    • Good knowledge of road networks and traffic regulations
    • Ability to drive both manual and automatic vehicles is an advantage
    • Good communication and interpersonal skills
    • Honest, responsible, and punctual
    • Previous driving experience is required

    go to method of application »

    Food & Beverage Supervisor

    Job Summary

    • The Food & Beverage Supervisor is responsible for supervising the daily operations of the restaurant, bar, lounge, room service, and event catering sections of the hotel.
    • The supervisor ensures excellent customer service, proper staff coordination, cleanliness, profitability, and smooth operation of all food and beverage activities.

    Key Responsibilities

    • Supervise daily activities of restaurant, bar, kitchen support, and service staff
    • Ensure excellent customer service and guest satisfaction at all times
    • Coordinate staff schedules, attendance, and shift duties
    • Train and mentor waiters, bartenders, stewards, and other F&B staff
    • Monitor food and beverage quality, presentation, and service standards
    • Ensure cleanliness and hygiene standards are maintained according to company policy
    • Handle guest complaints professionally and resolve issues quickly
    • Monitor stock levels and assist in inventory management
    • Reduce wastage, theft, and unnecessary expenses within the department
    • Ensure proper cash handling and accurate sales reporting
    • Work closely with the kitchen and management team to improve operations
    • Assist in planning special events, promotions, and entertainment nights
    • Ensure all health and safety regulations are followed
    • Prepare daily and weekly operational reports for management

    Requirements & Qualifications

    • Minimum of OND/HND/Bachelor’s Degree in Hospitality Management or related field
    • Minimum of 2–5 years experience in hospitality or restaurant supervision
    • Strong leadership and communication skills
    • Ability to work under pressure and manage a team effectively
    • Good knowledge of food service operations and customer relations
    • Basic knowledge of inventory and sales reporting
    • Professional appearance and attitude
    • Ability to work weekends, holidays, and night shifts when necessary

    Skills Required

    • Team leadership
    • Customer service excellence
    • Problem-solving ability
    • Time management
    • Sales and upselling skills
    • Conflict resolution
    • Attention to detail

    Method of Application

    Send your application to hrm.bintoohotel@gmail.com

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