Jobs at La Campagne Tropicana Beach Resort

Job Description

• We are seeking courteous, energetic, and customer-focused Waiters and Waitresses to join our hospitality team and deliver exceptional dining and guest service.
• The Wait Staff will be responsible for attending to guests, taking food and beverage orders, serving meals, and ensuring a pleasant dining experience in line with the resort’s hospitality standards.

Key Responsibilities

• Welcome guests warmly and present menus
• Take accurate food and beverage orders
• Serve food and drinks promptly and professionally
• Ensure tables and dining areas are clean and well arranged
• Respond politely to guest inquiries and requests
• Work closely with kitchen and bar teams to ensure smooth service
• Comply with hygiene, safety, and service standards

Requirements

• Good communication and interpersonal skills
• Neat appearance and positive attitude
• Ability to work flexible shifts, including weekends and holidays
• Previous hospitality or customer service experience is an advantage.

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Job Summary

• The Agriculture Supervisor will coordinate farming activities, supervise field staff, implement modern farming practices, and ensure high productivity and quality in line with the resort’s standards.

Key Responsibilities

• Plan, coordinate, and supervise day-to-day farm activities
• Oversee planting, cultivation, and harvesting of crops
• Supervise and train agricultural staff
• Ensure proper maintenance of farm equipment and facilities
• Monitor crop health and recommend measures to prevent pests and diseases
• Maintain accurate records of farm operations and production
• Implement sustainable and modern farming practices.

Requirements

• Degree or Diploma in Agriculture, Agronomy, or related field
• Proven experience in farm management or agriculture supervision
• Strong leadership and organizational skills
• Knowledge of modern agricultural techniques
• Ability to manage a team and work outdoors in a farm environment.

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Job Description

• The Accountant is responsible for managing financial records, ensuring accurate reporting, and supporting the organization in making informed financial decisions.
• This role involves overseeing accounting operations, maintaining compliance with regulatory standards, and providing insights into financial performance.

Key Responsibilities

• Financial Recordkeeping – Maintain accurate books of accounts, including ledgers, journals, and balance sheets.
• Accounts Payable & Receivable – Process invoices, manage payments, and track incoming revenue.
• Bank Reconciliation – Regularly reconcile bank statements to ensure accuracy.
• Budgeting & Forecasting – Assist in preparing budgets, financial forecasts, and variance analysis.
• Financial Reporting – Prepare monthly, quarterly, and annual financial statements.
• Tax Compliance – Ensure timely submission of tax filings and adherence to statutory regulations.
• Internal Controls – Monitor internal financial controls to prevent errors and fraud.
• Audit Support – Coordinate with auditors and provide necessary financial documentation
• Expense Monitoring – Track company expenses and recommend cost-saving measures
• Collaboration – Work closely with management and other departments to support financial decision-making.

Required Skills & Qualifications

• Bachelor’s Degree in Accounting, Finance, or related fields
• Strong knowledge of accounting principles and standards
• Proficiency in accounting software
• Analytical skills with attention to detail and accuracy.
• Strong organizational and time-management skills.
• Ability to communicate financial information clearly to non-financial stakeholders.
• Integrity and confidentiality in handling financial data.

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Job Summary

• The Kitchen Assistant will support kitchen operations by assisting chefs with food preparation, maintaining cleanliness, and ensuring high hygiene standards in line with the resort’s hospitality requirements.

Key Responsibilities

• Assist with basic food preparation and ingredient handling
• Maintain cleanliness of the kitchen, utensils, and equipment
• Wash dishes, pots, and kitchen tools as required
• Ensure proper storage of food items and supplies
• Follow food safety and hygiene standards at all times
• Support chefs and kitchen staff during busy service periods

Requirements

• Minimum of SSCE qualification
• Ability to work in a fast-paced environment
• Good hygiene practices and attention to cleanliness
• Willingness to follow instructions and work as part of a team
• Previous kitchen or hospitality experience is an advantage.

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Job Summary

• La Campagne Tropicana Beach Resort is inviting applications from qualified and trustworthy candidates to fill the position of Cashier.
• The Cashier will be responsible for receiving and processing guest payments, issuing receipts, maintaining accurate transaction records, and delivering courteous service in line with the resort’s hospitality standards.

Key Responsibilities

• Receive payments from guests via cash, POS, and other approved methods.
• Issue receipts and ensure accuracy of all transactions.
• Balance cash and POS records at the end of each shift.
• Attend to guest inquiries in a polite and professional manner.
• Maintain cleanliness and orderliness of the cashier area.
• Report discrepancies and irregularities to management.
• Comply with the resort’s financial and operational procedures.

Requirements

• Interested candidates should possess an HND, NCE or OND qualification in related fields with 2 - 5 years of work experience.
• Basic numeracy and cash-handling skills.
• Good communication and interpersonal skills.
• High level of honesty, responsibility, and attention to detail.
• Previous cashier or hospitality experience is an added advantage.