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  • Posted: Feb 13, 2025
    Deadline: Feb 21, 2025
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  • Eko Hotels & Suites is a luxurious 5-star hotel committed to providing exceptional guest experiences, ensuring the well-being of our employees, and protecting the environment.
    Read more about this company

     

    Continental Chef

    ​​​​​​​Job Summary:

    • As a Continental Cook, you will prepare exquisite international dishes, showcasing your expertise in European, Asian, and American cuisine.
    • Your creativity and attention to detail will delight our guests and enhance our hotel's culinary reputation.

    Key Responsibilities:

    • Prepare and cook international dishes, including appetizers, entrees, and desserts
    • Develop and implement new menu ideas and recipes
    • Collaborate with Executive Chef and culinary team
    • Ensure highest standards of food quality, presentation, and safety
    • Maintain cleanliness and organization of kitchen and equipment
    • Train and mentor junior staff
    • Participate in culinary events and promotions

    Requirements:

    • 3-5 years of experience as a Continental Cook or Chef de Partie
    • Culinary degree or diploma
    • Certification in food safety and hygiene
    • Excellent cooking skills and knowledge of international cuisine
    • Strong communication and teamwork skills
    • Ability to work flexible hours, including evenings, weekends, and holidays
    • Fluency in English

    Preferred Qualifications:

    • Experience in a luxury hotel or fine dining restaurant
    • Knowledge of various international cuisines (e.g., French, Italian, Asian)
    • Certification in culinary arts or related field
    • Familiarity with hospitality industry standards and best practices
    • Creativity and innovation in menu development

    What We Offer:

    • Competitive salary and benefits package
    • Opportunities for career growth and development
    • Collaborative and dynamic work environment
    • Comprehensive training programs
    • Uniform and meal provisions
    • Employee discounts and perks

    go to method of application »

    Demi Chef de Partie

    Job Summary:

    • As a Demi Chef de Partie, you will assist in preparing and cooking high-quality dishes, supporting the Chef de Partie and Sous Chef in maintaining exceptional kitchen standards.

    Key Responsibilities:

    • Prepare and cook menu items to exacting standards
    • Assist in food preparation, plating, and presentation
    • Maintain cleanliness and organization of kitchen and equipment
    • Collaborate with other chefs to ensure seamless service
    • Develop skills and knowledge of international cuisine
    • Participate in culinary events and promotions
    • Ensure compliance with hotel policies, procedures, and safety standards

    Requirements:

    • 1-2 years of experience as a Demi Chef de Partie or Commis Chef
    • Culinary degree or diploma
    • Certification in food safety and hygiene
    • Excellent cooking skills and knowledge of kitchen operations
    • Strong communication, teamwork, and problem-solving skills
    • Ability to work flexible hours, including evenings, weekends, and holidays
    • Fluency in English

    Preferred Qualifications:

    • Experience in a luxury hotel or fine dining restaurant
    • Knowledge of hospitality industry standards and best practices
    • Certification in culinary arts or related field
    • Familiarity with kitchen management software
    • Creativity and innovation in menu development

    go to method of application »

    National Cook

    Job Summary:

    • As a National Cook, you will prepare authentic local dishes and specialties, showcasing the unique flavors and ingredients of Nigeria.
    • Your expertise and creativity will delight our guests and enhance our hotel's culinary reputation.

    Key Responsibilities:

    • Prepare and cook local specialties and traditional dishes
    • Develop and implement new menu ideas and recipes
    • Collaborate with Executive Chef and culinary team
    • Ensure highest standards of food quality, presentation, and safety
    • Maintain cleanliness and organization of kitchen and equipment
    • Train and mentor junior staff
    • Participate in culinary events and promotions

    Requirements:

    • 3-5 years of experience as a National Cook or Chef de Partie
    • Culinary degree or diploma
    • Certification in food safety and hygiene
    • Excellent cooking skills and knowledge of local cuisine
    • Strong communication and teamwork skills
    • Ability to work flexible hours, including evenings, weekends, and holidays
    • Fluency in English

    Preferred Qualifications:

    • Experience in a luxury hotel or fine dining restaurant
    • Knowledge of national cuisine and cooking techniques
    • Certification in culinary arts or related field
    • Familiarity with hospitality industry standards and best practices
    • Creativity and innovation in menu development

    go to method of application »

    Waiter/Waitress

    Job Summary:

    • As a Waiter/Waitress, you will provide exceptional service to our guests in our restaurants, bars, and lounges.
    • Your warm hospitality, attention to detail, and knowledge of fine dining will ensure an unforgettable culinary experience.

    Key Responsibilities:

    • Provide exceptional service to guests, ensuring prompt attention to their needs
    • Take orders, serve food and beverages, and manage tables
    • Knowledge of menus, wine lists, and cocktails
    • Handle guest complaints and feedback
    • Maintain cleanliness and organization of service areas
    • Collaborate with kitchen staff and other departments
    • Participate in wine and menu training programs
    • Ensure compliance with hotel policies, procedures, and safety standards

    Requirements:

    • 1-2 years of experience in fine dining or luxury hospitality
    • High school diploma or equivalent
    • Certification in hospitality or food & beverage (desirable)
    • Excellent communication, interpersonal, and teamwork skills
    • Ability to work flexible hours, including evenings, weekends, and holidays
    • Physical stamina to lift, carry, and move heavy trays
    • Fluency in English
    • Preferred Qualifications:
    • Degree in Hospitality or related field
    • Knowledge of fine dining, wine, and cocktails
    • Certification in wine or mixology
    • Experience with point-of-sale systems
    • Familiarity with hospitality industry standards and best practices
       

    go to method of application »

    Announcement: Bartender

    Job Summary:

    • As a Bartender, you will provide exceptional guest service, craft signature cocktails, and maintain a clean and welcoming bar environment.

    Key Responsibilities:

    • Prepare and serve beverages, cocktails, and snacks
    • Maintain knowledge of menu, drinks, and promotions
    • Provide exceptional guest service and interact with customers
    • Manage cash and credit transactions accurately
    • Maintain cleanliness and organization of the bar
    • Collaborate with colleagues to ensure seamless service
    • Ensure compliance with hotel policies, procedures, and safety standards
    • Participate in wine and spirits training and development

    Requirements:

    • 2-4 years of experience as a Bartender or in hospitality
    • Certification in mixology or bartending (desirable)
    • Knowledge of classic cocktails, wine, and spirits
    • Excellent communication, interpersonal, and problem-solving skills
    • Ability to work flexible hours, including evenings, weekends, and holidays
    • Fluency in English
    • Basic math skills and accuracy with handling cash

    Preferred Qualifications:

    • Experience in a luxury hotel or high-end bar
    • Certification in hospitality or customer service
    • Familiarity with hospitality industry standards and best practices
    • Knowledge of POS systems and basic computer skills
    • Wine and spirits knowledge

    Method of Application

    Interested and qualified candidates should send their resume in pdf format to careers@ekohotels.com using job title as the subject of the mail.

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