Fresh Jobs at EKO Hotels & Suites

​​​​​​​Job Summary:

• As a Continental Cook, you will prepare exquisite international dishes, showcasing your expertise in European, Asian, and American cuisine.
• Your creativity and attention to detail will delight our guests and enhance our hotel's culinary reputation.

Key Responsibilities:

• Prepare and cook international dishes, including appetizers, entrees, and desserts
• Develop and implement new menu ideas and recipes
• Collaborate with Executive Chef and culinary team
• Ensure highest standards of food quality, presentation, and safety
• Maintain cleanliness and organization of kitchen and equipment
• Train and mentor junior staff
• Participate in culinary events and promotions

Requirements:

• 3-5 years of experience as a Continental Cook or Chef de Partie
• Culinary degree or diploma
• Certification in food safety and hygiene
• Excellent cooking skills and knowledge of international cuisine
• Strong communication and teamwork skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English

Preferred Qualifications:

• Experience in a luxury hotel or fine dining restaurant
• Knowledge of various international cuisines (e.g., French, Italian, Asian)
• Certification in culinary arts or related field
• Familiarity with hospitality industry standards and best practices
• Creativity and innovation in menu development

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
• Comprehensive training programs
• Uniform and meal provisions
• Employee discounts and perks

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Job Summary:

• As a Demi Chef de Partie, you will assist in preparing and cooking high-quality dishes, supporting the Chef de Partie and Sous Chef in maintaining exceptional kitchen standards.

Key Responsibilities:

• Prepare and cook menu items to exacting standards
• Assist in food preparation, plating, and presentation
• Maintain cleanliness and organization of kitchen and equipment
• Collaborate with other chefs to ensure seamless service
• Develop skills and knowledge of international cuisine
• Participate in culinary events and promotions
• Ensure compliance with hotel policies, procedures, and safety standards

Requirements:

• 1-2 years of experience as a Demi Chef de Partie or Commis Chef
• Culinary degree or diploma
• Certification in food safety and hygiene
• Excellent cooking skills and knowledge of kitchen operations
• Strong communication, teamwork, and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English

Preferred Qualifications:

• Experience in a luxury hotel or fine dining restaurant
• Knowledge of hospitality industry standards and best practices
• Certification in culinary arts or related field
• Familiarity with kitchen management software
• Creativity and innovation in menu development

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Job Summary:

• As a National Cook, you will prepare authentic local dishes and specialties, showcasing the unique flavors and ingredients of Nigeria.
• Your expertise and creativity will delight our guests and enhance our hotel's culinary reputation.

Key Responsibilities:

• Prepare and cook local specialties and traditional dishes
• Develop and implement new menu ideas and recipes
• Collaborate with Executive Chef and culinary team
• Ensure highest standards of food quality, presentation, and safety
• Maintain cleanliness and organization of kitchen and equipment
• Train and mentor junior staff
• Participate in culinary events and promotions

Requirements:

• 3-5 years of experience as a National Cook or Chef de Partie
• Culinary degree or diploma
• Certification in food safety and hygiene
• Excellent cooking skills and knowledge of local cuisine
• Strong communication and teamwork skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English

Preferred Qualifications:

• Experience in a luxury hotel or fine dining restaurant
• Knowledge of national cuisine and cooking techniques
• Certification in culinary arts or related field
• Familiarity with hospitality industry standards and best practices
• Creativity and innovation in menu development

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Job Summary:

• As a Waiter/Waitress, you will provide exceptional service to our guests in our restaurants, bars, and lounges.
• Your warm hospitality, attention to detail, and knowledge of fine dining will ensure an unforgettable culinary experience.

Key Responsibilities:

• Provide exceptional service to guests, ensuring prompt attention to their needs
• Take orders, serve food and beverages, and manage tables
• Knowledge of menus, wine lists, and cocktails
• Handle guest complaints and feedback
• Maintain cleanliness and organization of service areas
• Collaborate with kitchen staff and other departments
• Participate in wine and menu training programs
• Ensure compliance with hotel policies, procedures, and safety standards

Requirements:

• 1-2 years of experience in fine dining or luxury hospitality
• High school diploma or equivalent
• Certification in hospitality or food & beverage (desirable)
• Excellent communication, interpersonal, and teamwork skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to lift, carry, and move heavy trays
• Fluency in English
• Preferred Qualifications:
• Degree in Hospitality or related field
• Knowledge of fine dining, wine, and cocktails
• Certification in wine or mixology
• Experience with point-of-sale systems
• Familiarity with hospitality industry standards and best practices
   

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Job Summary:

• As a Bartender, you will provide exceptional guest service, craft signature cocktails, and maintain a clean and welcoming bar environment.

Key Responsibilities:

• Prepare and serve beverages, cocktails, and snacks
• Maintain knowledge of menu, drinks, and promotions
• Provide exceptional guest service and interact with customers
• Manage cash and credit transactions accurately
• Maintain cleanliness and organization of the bar
• Collaborate with colleagues to ensure seamless service
• Ensure compliance with hotel policies, procedures, and safety standards
• Participate in wine and spirits training and development

Requirements:

• 2-4 years of experience as a Bartender or in hospitality
• Certification in mixology or bartending (desirable)
• Knowledge of classic cocktails, wine, and spirits
• Excellent communication, interpersonal, and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English
• Basic math skills and accuracy with handling cash

Preferred Qualifications:

• Experience in a luxury hotel or high-end bar
• Certification in hospitality or customer service
• Familiarity with hospitality industry standards and best practices
• Knowledge of POS systems and basic computer skills
• Wine and spirits knowledge