Demi Chef de Partie (Inflight Catering) at HRLeverage Africa

Job Summary

• The Demi Chef de Partie will support meal preparation and bulk food production for airline clients, ensuring strict compliance with aviation catering and food safety standards.

Key Responsibilities

• Prepare and cook meals according to airline specifications
• Maintain quality, consistency, and portion control
• Adhere strictly to HACCP and hygiene standards
• Support high-volume production and meet flight deadlines
• Ensure proper storage and handling of food items.

Requirements

• 2–3 years’ experience in hotel, industrial, or inflight catering
• Culinary certification is an added advantage
• Good knowledge of food safety standards
• Ability to work under pressure and in shifts.