Latest Jobs at Mai Shayi Coffee Roasters Limited

Overview

• A Cleaner is responsible for maintaining cleanliness and sanitation standards in various environments, such as offices, commercial buildings, schools, or residential properties, to ensure a safe and healthy environment for occupants.

Job Brief

• As a Cleaner, you will be tasked with performing cleaning duties, including sweeping, mopping, vacuuming, and disinfecting surfaces, to maintain cleanliness and hygiene standards.
• Your role involves following cleaning protocols, using cleaning equipment and chemicals safely, and adhering to health and safety regulations.

Responsibilities

• Clean and sanitize surfaces, floors, and fixtures using appropriate cleaning methods and equipment.
• Sweep, mop, and vacuum floors to remove dirt, dust, and debris.
• Empty trash bins and dispose of waste in designated areas.
• Clean and disinfect restrooms, including toilets, sinks, and fixtures.
• Dust furniture, shelves, and other surfaces to remove dirt and allergens.
• Clean windows, mirrors, and glass surfaces using appropriate cleaning solutions.
• Replenish cleaning supplies and report any shortages or maintenance issues.
• Follow safety protocols and use personal protective equipment (PPE) as required.
• Maintain cleaning equipment in good working condition and report any malfunctions or damage.
• Adhere to cleaning schedules and complete assigned tasks within designated timeframes.
• Follow instructions and guidelines for handling and disposing of hazardous materials.
• Monitor inventory levels of cleaning supplies and request replenishment as needed.
• Report any safety hazards, accidents, or incidents to the supervisor immediately.
• Collaborate with other cleaning staff to ensure consistent and efficient cleaning operations.
• Maintain a professional and courteous demeanor when interacting with clients, tenants, or occupants.

Requirements and Qualifications

• High school diploma or equivalent education.
• Previous experience in cleaning or janitorial services preferred but not required.
• Knowledge of cleaning techniques, equipment, and chemicals.
• Attention to detail and thoroughness in cleaning tasks.
• Physical stamina and ability to perform repetitive tasks for extended periods.
• Ability to follow instructions and work independently with minimal supervision.
• Good communication and interpersonal skills.
• Reliability and punctuality in attendance and performance.
• Flexibility to work weekends, or holidays and ready to 6 days in a week.
• Commitment to maintaining cleanliness and hygiene standards.
• Proximity to Victoria Island and its environs preferred.

Required Skills:

• Cleaning techniques
• Attention to detail
• Physical stamina
• Time management
• Communication skills
• Teamwork
• Adaptability
• Safety awareness
• Customer service
• Problem-solving abilities.

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Responsibilities

• He must deliver high-quality products to our customers safely and courteously and timely.
• The dispatch rider picks up items/products from vendors and delivers urgent messages on time.
• Must observe all HSE driving-related policies to ensure the consistent safety of documents and motorcycles.
• Report on all matters relating to assigned motorcycles to the supervisor and Admin manager.
• Responsible for updating the Drivers’ Logbook daily with the required information.
• Ride the company’s motorcycle to accomplish official duties
• Must ensure that assigned motorcycle documents/ particulars are updated and valid.
• Must ensure that the motorcycle is cleaned routinely or when the need arises.
• Responsible for carrying out the daily inspection on the general condition of assigned motorcycles and must properly lock motorcycles when there is a need to leave them unattended.
• Dispatch riders sign for the package on the collection and get an appropriate person to sign for it upon delivery
• He must establish and maintain excellent relations with customers.
• The dispatch rider needs to investigate the delivery address, plan and determine appropriate delivery routes, and maintain the schedule.
• He must perform a vehicle inspection before and after each delivery service trip.
• The dispatch rider should drive carefully and safely and deliver products within the estimated arrival time.
• The dispatch rider should notify any mishaps or accidents to supervisor or Admin manager immediately.
• He must follow regional and state driving rules and road regulations.
• He should inform the supervisor or Admin manager about any significant repairs and maintenance of delivery vehicles.
• Any other duty that may be assigned from time to time.

Requirements, Skills & Qualifications
The following common skills and qualifications are required of a Dispatch Rider:

• A minimum of Secondary School Leaving Certificate
• Proven experience as a dispatch rider or relevant position.
• Familiarity with relevant routes.
• Must enjoy motorcycling and be a skilled rider.
• Ability to communicate, read and write.
• Organizational and multitasking abilities
• Ability to work under pressure
• Have good numeracy skills for delivery and expenses records.
• Polite and able to get along with people.

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Location: Queen Elizebeth, Abuja (FCT)

Job Brief

• We are seeking a passionate, skilled chef who specialized in Hausa Cuisine to create delicious meals for our customers.
• You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities

• Ensuring that all food is of excellent quality and served promptly.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements

• Culinary school degree/NCE/OND/HND/BSC
• Experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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Responsibilities

• Ensure cleanliness of surroundings and sterilization/sanitation of kitchen prep area and food trays.
• Mopping and sweeping the kitchen areas as required.
• Removing garbage, replacing garbage bags, and washing garbage cans, Clean floors, dishes, burners and pots.
• Prepare for opening the next morning by cleaning and shutting down fryers and broilers.
• Cooperate effectively with colleagues. Maintain cleanliness in assigned areas and follow property policies and procedures while overseeing personal responsibilities.
• Remove wash dishware, flatware, and glassware from the dishwasher and stack them according to size and likeness for future use.
• Sanitize heavy equipment including dishwasher, mixer and slicer.
• Any other duty that may be assigned from time to time.

Requirements

• A minimum of Secondary School Leaving Certificate
• Proven experience as a kitchen Assistantor relevant position..
• Ability to communicate, read and write.
• Organizational and multitasking abilities
• Ability to work under pressure
• Have good numeracy skills for delivery and expenses records.
• Polite and able to get along with people.