Jobs at Firewood Rice Nigeria

Key Responsibilities

• Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts.
• Prepare and manage production, preparation (prep), requisition, and packaging plans to ensure smooth kitchen operations.
• Collaborate on menu planning and development to align with customer preferences and company standards.
• Adjust production plans proactively based on demand trends, inventory availability, and operational requirements.
• Build and maintain strong relationships with suppliers to ensure timely delivery of high quality raw materials.
• Negotiate pricing, delivery schedules, and supply terms to optimize costs without compromising quality.
• Oversee the entire food preparation and cooking process to ensure compliance with recipes, portion standards, and company quality expectations.
• Monitor ingredient usage, production processes, and finished product quality to maintain standards.
• Coordinate and review food orders, ensuring preparation methods align with outlet and customer specifications.
• Implement continuous quality control measures and corrective actions as needed.
• Manage kitchen inventory movement and stock levels to maintain optimal ingredient availability.
• Implement forecasting methods to reduce stockouts, overstocking, and wastage.
• Analyze food costs and production performance to identify efficiencies and cost-saving opportunities.
• Lead, supervise, and mentor the Production Team, ensuring staff are trained in processes, food safety, and operational standards.
• Conduct regular performance evaluations and provide constructive feedback to encourage staff development.
• Ensure compliance with health, safety, and food hygiene regulations, including proper sanitation and kitchen safety practices.
• Oversee kitchen equipment maintenance to minimize downtime and ensure optimal performance.
• Prepare and submit daily, weekly, and monthly production reports, consolidating data from supervisors.
• Monitor customer and outlet feedback related to food quality and implement improvements as needed.
• Coordinate with Inventory, Procurement, Logistics, and Outlet teams to ensure seamless operational flow.

Qualifications

• HND/BSc in Food Science, Hospitality Management, Catering, or a related field with 3-5 years of experience in large-scale food production or central kitchen operations.
• Strong leadership, planning, and reporting skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage tight production timelines.

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Job Summary

• We are looking for a Media/IT Officer to manage digital platforms and ensure smooth IT operations.

Key Responsibilities

• Manage social media accounts and digital content
• Provide IT support and troubleshoot issues
• Maintain systems, networks, and devices
• Monitor online engagement and analytics

Requirements

• Candidates should possess a Degree in IT, Computer Science, or related field with 1-3 years experience.
• Knowledge of social media and digital tools
• Problem-solving and technical skills.