Jobs at Tulips and Lilies Confectionery

Job Description

• Bake all cakes, pastries and desserts at the bakery
• Participate in designing and improving recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make baked goods.
• Make frostings that would be used in the bakery
• Liaise with the store keeper for documentation of all raw materials used in the kitchen and stored in the freezer
• Testing ingredients and finished goods to ensure that each item meets food safety requirements.
• Taking client information from the administrative officer and ensuring that specifications are met accurately and on time.
• Ensure the cleaning of the workstation and that all equipment is sanitized and prepared for next order execution.
• Direct and supervise the assistant baker’s activities to make sure that products are up to standard.
• Assess the quality of raw materials before baking.
• Conduct research to develop self originated recipes.
• Ensure that baking utensils and equipment are properly handled and stored.
• Track profitability by maintaining an up to date record of baking operations.

Requirements

• Lowest educational qualification is OND.
• Someone that has at least 2 - 3 years experience in a similar role.
• Has good communication skills, demonstrates creativity, has excellent listening skills, and is detail-oriented.
• Hardworking, smart and can work in a fast paced environment, has basic numeracy skills and excellent time management skills.
• Must be living in close proximity to the bakery in bodija Ibadan.

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Responsibilities

• Consult with customers to discuss desired cake designs and cake decorating ideas for speciality cakes
• Design and decorate cakes according to customers' specifications
• Produce different kinds of icing, frosting, and cake fillings based on cake type and customer preferences
• Keep up to date with the latest trends in both flavors and aesthetic appeal
• Supervise and ensure that all decorating utensils and equipment are properly maintained
• Adhere to health and safety regulations by maintaining product freshness and sanitation
• Manage and apply creativity into decoration of cakes
• Coordinating and handling decoration of all cakes which include fondant, buttercream, butter icing, cupcakes and desserts
• Take inventory of baking and decorating supplies and liase with the store manager to order new stock as required.
• Conduct training for students and interns when necessary.
• Craft flowers and every other accessory for the decoration of a cake.
• Decorate regular bakery items according to established bakery standards.
• Ensure that the display refrigerators are cleaned, polished, and fully stocked with cakes, frostings, and desserts and keeping the work station clean.
• Dutifully discharging responsibility as assigned by the Operations Manager and Creative Director.

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification with 3 - 5 years work experience.  
• Must live very close to Bodija, Ibadan.
• Work hours are 8:30am to 6pm daily with 30 mins break.

go to method of application »

Responsibilities

• Consult with customers to discuss desired cake designs and cake decorating ideas for speciality cakes
• Design and decorate cakes according to customers' specifications
• Produce different kinds of icing, frosting, and cake fillings based on cake type and customer preferences
• Keep up to date with the latest trends in both flavors and aesthetic appeal
• Supervise and ensure that all decorating utensils and equipment are properly maintained
• Adhere to health and safety regulations by maintaining product freshness and sanitation
• Manage and apply creativity into decoration of cakes
• Coordinating and handling decoration of all cakes which include fondant, buttercream, butter icing, cupcakes and desserts
• Take inventory of baking and decorating supplies and liase with the store manager to order new stock as required.
• Conduct training for students and interns when necessary.
• Craft flowers and every other accessory for the decoration of a cake.
• Decorate regular bakery items according to established bakery standards.
• Ensure that the display refrigerators are cleaned, polished, and fully stocked with cakes, frostings, and desserts and keeping the work station clean.
• Dutifully discharging responsibility as assigned by the Operations Manager and Creative Director.

Qualifications & Skills

• Bachelor's Degree / HND with 1 - 2 years relevant experience
• Experience in cake decorating or completion of a relevant training program is preferred.
• Strong artistic ability and creativity in cake design.
• Knowledge of different icing and frosting techniques.
• Ability to work efficiently under pressure and meet deadlines.
• Good communication and customer service skills.
• High attention to detail and a passion for baking and decorating.

Other Requirements:

• Must live very close to Bodija, Ibadan.
• Work hours are 8:30am to 6pm daily with 30 mins break.