Description
We are seeking a skilled and friendly waiter/waitress to join our dynamic team. The ideal candidate will provide excellent customer service, take orders, and deliver food and b
Key Responsibilities of the Server/Waiter/Waitress:
Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are d
Job Description
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensur
Description
Greeting and Seating Guests:.
Menu Presentation and Recommendations:
Order Taking and Accuracy:
Service Delivery:
Upselling and Promotion:
Table Maintenance:
Billin
REQUIREMENTS
Minimum of SSCE . But additional qualification will be an added advantage.
Applicants must be good mannered, with well spoken English.
Ability to work in a team
Job Responsibilities
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
Pr
Job Details
Serving food and beverages
Takemealorders
Setting and cleaning tables
Dealing with customer complaints,
Make menu recommendations.
Preparing the bill
Qualifications
Responsibilities
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when
Summary of Responsibilities
Provide excellent customers service at all times.
Upselling of company’s products.
Ensure assigned work location meet maximum standards hygiene and display
Job Description
Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Monitors supplies, and ensures adequate quantity for the day’s operat
Job Description
Provides a friendly and personalized welcome for guests
Offers attentive service and adapts to any constraints guests may have
Heeds any remarks made by guests and ensures fo
Duties and Responsibilities
Welcoming and reception of guests into the service area.
Serve food and/or beverages to guests.
Remove dishes and glasses from tables, and take them to kitchen fo
