Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Abia
- Abuja
- Adamawa
- Akwa Ibom
- Anambra
- Bauchi
- Bayelsa
- Benue
- Borno
- Cross River
- Delta
- Ebonyi
- Edo
- Ekiti
- Enugu
- Gombe
- Imo
- Jigawa
- Kaduna
- Kano
- Katsina
- Kebbi
- Kogi
- Kwara
- Lagos
- Nasarawa
- Niger
- Ogun
- Ondo
- Osun
- Other
- Oyo
- Plateau
- Rivers
- Sokoto
- Taraba
- Yobe
- Zamfara
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
- First School Leaving Certificate
- MBA/MSc/MA
- NCE
- OND
- Others
- PhD/Fellowship
- Professional Certificate
- Secondary School (SSCE)
- Vocational

Sous Chef Jobs in Nigeria (Page 2)

- - Sous Chef at Domeo Resources International (DRI)
  - Job Summary The Sous Chef is responsible for assisting the Executive Chef in the planning, coordination, supervision, and day-to-day management of all kitchen operations to ensure the consistent
  - - 02 September Abia
- - Sous Chef (Lugbe Abuja) at Venmac Resources Limited
  - Main function: Provide support in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef SPEC
  - ₦200,000 - ₦300,000
  - - 02 September Abuja
- - Sous Chef at Corinthia Villa Hotel
  - Job Responsibilities Direct line cooks, prep cooks, and kitchen assistants during busy service hours. Cover absences: Take full charge of kitchen operations when the executive chef is off-site
  - - 01 September Abuja
- - Sous Chef at Atlanticblu Hotel & Resort
  - Requirements Candidates should possess relevant qualifications with experience. Must be located in Abuja.
  - - 26 August Abuja
- - Sous Chef at Atlanticblu Hotel & Resort
  - Interested applicant(s) should possess relevant qualifications and experience
  - - 24 August Abuja
- - Sous Chef at Galaxy La-Palm Royal Resort
  - Job Responsibilities Managing and supervising the kitchen operations. Supervise chefs and kitchen staff to ensure smooth and efficient food production. Ensure all dishes are prepared and pre
  - - 21 August Ebonyi
- - Sous Chef at Domeo Resources International (DRI)
  - Job Summary The Sous Chef is responsible for assisting the Executive Chef in the planning, coordination, supervision, and day-to-day management of all kitchen operations to ensure the consistent
  - - 21 August Lagos
- - Sous Chef at Marriott International, Inc.
  - Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related function
  - - 17 August Imo
- - Sous Chef at Marriott International, Inc.
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 15 August Imo
- - Sous Chef at Domeo Resources International (DRI)
  - Job Summary The Sous Chef is responsible for assisting the Executive Chef in the planning, coordination, supervision, and day-to-day management of all kitchen operations to ensure the consistent
  - - 06 August Abia
- - Sous Chef at Hyatt
  - About The Role The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and g
  - - 01 August Lagos
- - Sous Chef at Julen Eats
  - Location: Jakande, Lekki - Lagos Requirements Interested candidates should possess relevant qualifications with experience.
  - - 30 July Lagos

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